Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan V2BG18 36" Heavy Duty Gas Range with Griddle | Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,631.46 | |
| 3 Units | -3% | $11,512.77 | |
| 4 Units | -4% | $11,394.09 | |
| 5+ Units | -5% | $11,275.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan V2BG18 36" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment for any new restaurant aiming for a fast, reliable launch. Featuring two powerful 35,000 BTU open burners alongside an 18" griddle, this modular range offers versatile cooking options in a compact footprint. Constructed with stainless steel front, sides, and burner box, it meets NSF certification and CSA Flame and Star standards, making it a compliant and safe choice for your kitchen buildout.
Key Features
- Two 35,000 BTU Open Burners: High heat output for rapid boiling and searing, ideal for busy restaurant kitchens.
- 18" Griddle with 3/4" Thick Plate: Durable cooking surface perfect for grilling pancakes, burgers, and more.
- Modular Design: Allows flexible kitchen layouts and easy integration with other Vulcan equipment.
- Stainless Steel Exterior: Front, sides, base, burner box, and stub back provide corrosion resistance and easy cleaning.
- 4" Flanged Feet: Ensures stability and compliance with health and fire codes.
- NSF Certified & CSA Approved: Meets stringent food safety and fire safety requirements for commercial kitchens.
- 100,000 BTU Total Input: Powerful performance to handle high-volume cooking demands.
Built for Commercial Success
The Vulcan V2BG18 gas range is engineered for durability in high-usage environments. Stainless steel construction resists wear and corrosion, while the heavy-duty burners deliver consistent heat over years of operation. For new restaurant owners, this means fewer maintenance concerns and a higher return on investment. With Concept Services, you receive not just the equipment but expert inspection and professional installation, ensuring your kitchen equipment performs reliably from day one.
Specifications at a Glance
- Model: Vulcan V2BG18
- Size: 36" width
- Burners: (2) 35,000 BTU open burners
- Griddle: 18" wide with .750" (3/4") thick plate
- Total BTU Input: 100,000
- Exterior: Stainless steel front, sides, base, burner box & stub back
- Feet: 4" flanged
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are critical. The Vulcan V2BG18 range delivers fast heat-up times and versatile cooking options, allowing your kitchen staff to work efficiently from opening day. Its NSF certification and CSA approvals help you meet health and safety codes with confidence. Concept Services supports you throughout the kitchen buildout, providing expert sourcing, thorough equipment inspection, and professional installation. This partnership eliminates guesswork and costly delays, letting you focus on perfecting your menu and serving customers.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
