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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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FabricationItem #: V24RR-FS

Vulcan V24RR Reinforced Backguard Flue Riser | Heavy Duty Support for Oven Accessories

CheckAuthorized Dealer
MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,033.50
3 Units-3%
$2,012.75
4 Units-4%
$1,992.00
5+ Units-5%
$1,971.25
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan V24RR Reinforced Backguard Flue Riser is an essential piece of restaurant equipment designed specifically for mounting heavy accessories such as 24" cheesemelters or salamanders above standard or convection ovens. If your kitchen buildout includes a heavy-duty range and you plan to install these accessories on a back riser, the V24RR provides the necessary strength and stability to support them safely and securely.

This reinforced riser is a critical component for new restaurant openings aiming for speed and reliability. Without the proper support, mounting heavy accessories can lead to equipment damage or unsafe kitchen conditions, which could delay your restaurant opening and increase costs. The Vulcan V24RR ensures your kitchen is compliant with health and safety standards, helping your foodservice operation get up and running quickly and confidently.

Key Features

  • Reinforced construction: Engineered to support heavy accessories like cheesemelters and salamanders mounted above heavy-duty ranges.
  • Compatible with standard and convection ovens: Versatile design fits a range of Vulcan oven models used in commercial kitchens.
  • Without shelves: Streamlined design focuses on structural support, allowing for flexible accessory arrangements.
  • Durable materials: Built to withstand the demanding environment of a busy commercial kitchen.
  • Essential for safe installation: Meets critical installation requirements to maintain kitchen safety and code compliance.
  • Optimizes kitchen layout: Allows efficient use of vertical space, keeping your kitchen organized and functional.
  • Simple integration: Designed to fit seamlessly with Vulcan ranges and accessories for a professional finish.
  • Backed by Concept Services: Sourced, inspected, and professionally installed to ensure optimal performance.

Built for Commercial Success

The Vulcan V24RR is built tough to meet the rigors of a commercial kitchen environment, providing long-lasting support and peace of mind. This reliability translates into fewer maintenance concerns and a better return on your investment. When you partner with Concept Services, you get a high-quality product that is inspected for performance and installed correctly, ensuring your kitchen buildout meets all operational and compliance standards. This durability helps reduce downtime and keeps your restaurant opening on schedule, so you can start serving customers and generating revenue sooner.

Specifications at a Glance

  • Manufacturer: Vulcan
  • Model: V24RR
  • Category: Backguard Flue Riser
  • Type: Reinforced Riser for Standard or Convection Ovens
  • Dimensions: Compatible with 24" cheesemelters and salamanders
  • Features: Without shelves, heavy-duty construction
  • Certifications: None (but meets industry safety and installation standards)

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Vulcan V24RR because it addresses a specific and critical need in their kitchen buildout—supporting heavy oven accessories safely and reliably. This component helps avoid costly mistakes and delays caused by improper mounting. With Concept Services handling the sourcing, inspection, installation, and support, you gain a trusted partner dedicated to getting your commercial kitchen equipment installed right the first time. This leads to a smoother restaurant opening, compliance with health and safety codes, and a kitchen setup ready to perform for years to come.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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