Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan V236HS 36" Heavy Duty Gas Range | Reliable Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,309.64 | |
| 3 Units | -3% | $17,133.01 | |
| 4 Units | -4% | $16,956.38 | |
| 5+ Units | -5% | $16,779.76 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan V236HS 36" Heavy Duty Gas Range is a cornerstone piece of restaurant equipment designed specifically for new restaurant owners who need to launch quickly without compromising on quality or reliability. Featuring two hot tops and a standard oven, this NSF certified and CSA approved range is built to handle the rigorous demands of a commercial kitchen. Its stainless steel front, sides, and burner box provide a professional appearance and ensure easy cleaning to meet health code standards. With 110,000 BTU power, it offers ample heat for diverse cooking tasks, making it an essential component for any kitchen buildout aiming for a fast, compliant restaurant opening.
Key Features
- 36" Heavy Duty Gas Range: Provides robust cooking power with 110,000 BTU to handle high-volume foodservice operations efficiently.
- (2) Hot Tops: Versatile cooking surface suitable for pots and pans, enabling simultaneous preparation of multiple dishes.
- Standard Oven Included: Perfect for baking and roasting, expanding your menu capabilities.
- Stainless Steel Construction: Durable front, sides, and burner box ensure longevity and easy sanitation, essential for health code compliance.
- Adjustable 6" Legs: Allows for easy leveling on uneven kitchen floors, enhancing stability during peak service times.
- NSF Certified & CSA Approved: Meets stringent safety and sanitation standards required for commercial kitchens.
- Stub Back and Front Top Ledge: Designed to protect walls and provide extra workspace or splash protection.
- Includes (1) Oven Rack: Ready to use out of the box, saving setup time during your kitchen buildout.
Built for Commercial Success
The Vulcan V236HS is engineered for durability and consistent performance. Its heavy duty construction withstands the daily wear and tear of a busy commercial kitchen, making it a long-term investment that supports your restaurant’s operational success. By choosing this range, you reduce downtime and maintenance costs, helping you focus on delivering great food and service. This equipment’s NSF certification also ensures you stay compliant with health and safety regulations, avoiding costly delays or fines during your restaurant opening.
Specifications at a Glance
- Width: 36 inches
- Power: Gas, 110,000 BTU total
- Top: (2) Hot Tops
- Base: Standard Oven with (1) Rack
- Exterior Finish: Stainless Steel front, sides, burner box, and stub back
- Legs: 6" adjustable
- Certifications: NSF Certified, CSA Approved
Why Restaurant Owners Choose This
New restaurant owners value the Vulcan V236HS for its combination of power, reliability, and compliance. Concept Services ensures this range is professionally inspected and installed with all utility connections properly handled, so you can focus on your menu and customers. Our partnership means you get a trusted product that accelerates your kitchen buildout timeline and meets the demands of a fast-paced foodservice environment. This range’s proven performance and ease of maintenance make it a smart choice for any entrepreneur looking to open their restaurant quickly and confidently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
