Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan V1FT36 36" Heavy Duty Gas Range | NSF Certified | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,509.59 | |
| 3 Units | -3% | $10,402.35 | |
| 4 Units | -4% | $10,295.11 | |
| 5+ Units | -5% | $10,187.87 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan V1FT36 36" Heavy Duty Gas Range is engineered specifically for restaurateurs who need dependable, high-performance restaurant equipment to launch their foodservice operations rapidly. Featuring a modular design with a radial fin French top hotplate, this range is built to meet the intense demands of commercial kitchens. Its stainless steel front, sides, and base offer durability and ease of cleaning, critical for health code compliance during your new restaurant opening and ongoing operations.
Key Features
- 36" width with modular base: Optimizes your kitchen buildout with flexible configuration and space efficiency.
- Radial fin French top hotplate: Provides even heat distribution for versatile cooking techniques.
- 45,000 BTU burner: Powerful gas burner delivering high heat for fast cooking and quick service.
- Stainless steel exterior: Durable, corrosion-resistant surfaces that maintain a professional look and comply with NSF certification requirements.
- 4" flanged feet: Ensures stable installation and easy cleaning beneath the unit.
- NSF and CSA certified: Meets strict health and safety standards for commercial kitchen equipment.
- Stub back and front top ledge: Protects walls and provides convenient workspace for efficient food preparation.
Built for Commercial Success
The Vulcan V1FT36 range is a reliable investment for your new restaurant, built to withstand the rigors of daily foodservice. Its heavy duty construction reduces maintenance needs and downtime, ensuring your kitchen stays operational and profitable. By choosing NSF certified equipment like this Vulcan range, you meet health code requirements right from your restaurant opening, avoiding costly delays and inspections.
Specifications at a Glance
- Model: V1FT36
- Type: Heavy Duty Gas Range
- Width: 36 inches
- Burner Output: 45,000 BTU
- Top: (1) Radial fin French hotplate
- Exterior Finish: Stainless steel front, sides, base, burner box & stub back
- Feet: 4" flanged, adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need kitchen equipment that supports fast restaurant openings and long-term reliability. The Vulcan V1FT36 delivers both, with a proven modular design that fits any foodservice layout. Concept Services ensures this commercial kitchen equipment is expertly sourced, inspected, and installed so you can focus on your menu and customers. Trust this NSF certified range to get your kitchen cooking quickly and efficiently, supporting success from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
