Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan V1FT18 18" Heavy Duty Gas Range | Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,443.35 | |
| 3 Units | -3% | $9,346.99 | |
| 4 Units | -4% | $9,250.63 | |
| 5+ Units | -5% | $9,154.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan V1FT18 18" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment for entrepreneurs opening a new restaurant. Engineered for durability and efficiency, this NSF certified range features a polished cast iron French top designed to provide even heat distribution and precise cooking control. Its modular design allows easy integration into your kitchen buildout, making it a smart choice to speed up your restaurant opening.
Key Features
- 18" Heavy Duty Gas Range with 25,000 BTU power for high-performance cooking.
- Polished cast iron French top hotplate ensures consistent heat and versatile cooking options.
- Individual pilots and controls provide precise burner management for professional results.
- All stainless steel exterior offers durability and an easy-to-clean surface.
- Modular base design facilitates seamless kitchen integration and layout flexibility.
- NSF and CSA certified to meet strict health and safety standards, simplifying compliance during your kitchen buildout.
- 4" flanged feet for stability and proper clearance, ensuring safe operation.
- Stainless steel front, sides, base, burner box, and stub back for long-lasting corrosion resistance.
Built for Commercial Success
The Vulcan V1FT18 is built to withstand the demands of a busy commercial kitchen. Its heavy-duty construction ensures years of reliable operation, reducing downtime and maintenance costs. Investing in this NSF certified, durable range means you're equipping your kitchen with restaurant equipment you can depend on as you grow your business, helping you achieve a faster return on investment and smoother restaurant opening.
Specifications at a Glance
- Model: V1FT18
- Type: 18" Heavy Duty Gas Range with French Top
- Power: 25,000 BTU
- Top: (1) Hotplate / French Plate, polished cast iron
- Exterior Finish: All stainless steel
- Base: Modular design with 4" flanged feet
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
The Vulcan V1FT18 range is an ideal choice for new restaurant owners who need commercial kitchen equipment that delivers immediate reliability, professional cooking performance, and lasting value. Its modular design fits perfectly into efficient kitchen layouts, while its NSF certification ensures compliance with health codes. Paired with Concept Services’ full-service approach — sourcing, inspection, installation, and ongoing support — it helps you open your restaurant faster and operate confidently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
