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Built for zero-variance multi-unit rollouts.
Vulcan V12ST22 12" Single-Deck Backguard Flue Riser | Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,022.13 | |
| 3 Units | -3% | $1,011.70 | |
| 4 Units | -4% | $1,001.27 | |
| 5+ Units | -5% | $990.84 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan V12ST22 is a single-deck 12-inch backguard flue riser designed specifically for commercial kitchen environments. As a critical piece of restaurant equipment, this backguard riser raises your cooking appliances to the ideal height, ensuring proper ventilation and compliance with health and fire codes. Perfect for new restaurant openings and kitchen buildouts, the V12ST22 supports your goal of launching quickly and reliably, helping you get to revenue faster.
Key Features
- 12" Single-Deck Height: Optimizes appliance placement for efficient kitchen workflow and ventilation.
- Single Shelf Design: Provides a sturdy platform without overlap, maximizing space and accessibility.
- Durable Construction: Built to withstand the rigors of a busy commercial kitchen environment.
- Compatibility: Designed to fit seamlessly with Vulcan cooking equipment and other foodservice gear.
- Compliance Ready: Supports adherence to NSF certification guidelines and local health codes.
- Space-Saving: Non-overlapping design conserves valuable kitchen real estate during your kitchen buildout.
- Easy Installation: Facilitates faster setup when professionally installed by Concept Services experts.
- Reliable Support: Backed by Concept Services' full-service approach, including sourcing, inspection, and post-installation assistance.
Built for Commercial Success
The Vulcan V12ST22 backguard flue riser is engineered for durability and long-term ROI. Choosing this dependable piece of commercial kitchen equipment means fewer disruptions during your restaurant's critical opening phase and beyond. Its robust design ensures it stands up to daily use in demanding foodservice environments, reducing the need for costly repairs or replacements. This reliability translates to peace of mind and a solid foundation for your restaurant's operational success.
Specifications at a Glance
- Manufacturer: Vulcan
- Model: V12ST22
- Category: Backguard Flue Riser
- Height: 12 inches (single-deck)
- Shelves: Single shelf, non-overlapping
- Certifications: None (supports NSF compliance when installed as part of a certified setup)
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that helps you open on time and operate efficiently. The Vulcan V12ST22 backguard flue riser is a smart choice because it streamlines your kitchen buildout, supports compliance with critical health and safety standards, and is built to last in a high-demand commercial kitchen environment. With Concept Services managing the sourcing, inspection, and installation, you gain a trusted partner who ensures your restaurant equipment is ready when you are, reducing delays and costly mistakes.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
