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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

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Coordinated delivery & install
No hidden fees or surprises
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IceItem #: UYP0310A-FS

Manitowoc UYP0310A NEO® Undercounter Ice Maker | 330 lbs/24h Production | NSF Certified

CheckAuthorized Dealer
MFG: Manitowoc
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,836.22
3 Units-3%
$4,786.87
4 Units-4%
$4,737.52
5+ Units-5%
$4,688.17
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Manitowoc UYP0310A NEO® Undercounter Ice Maker with Bin is an essential piece of commercial kitchen equipment designed to accelerate your restaurant opening by providing reliable, high-quality ice production right where you need it. With its compact undercounter design, this NSF certified ice maker fits perfectly into tight kitchen buildouts, delivering up to 330 pounds of half-dice size ice every 24 hours. Its integrated 5 micron on-board water filter ensures clean ice, while the air-cooled, self-contained refrigeration system simplifies installation and maintenance.

Key Features

  • High Production Capacity: Produces up to 330 lbs of ice per 24 hours, ensuring you never run out during peak service.
  • Ample Storage: 119 lbs of storage capacity in the forward sliding bin for easy access and efficient ice management.
  • Compact Dimensions: Measures 30"W x 28.5"D x 38.5"H, ideal for maximizing space in your kitchen buildout.
  • R290 Refrigerant: Environmentally friendly and energy-efficient cooling system compliant with modern standards.
  • Touchpad Controls: User-friendly interface with production delay options (8 & 16 hours), clean button, and service indicators for simplified operation and maintenance.
  • Durable Stainless Steel Finish: Sleek, commercial-grade exterior resists corrosion and enhances kitchen aesthetics.
  • Integrated Water Filtration: 5 micron filter onboard ensures NSF certified ice quality and reduces maintenance needs.
  • Adjustable Legs: 6" stainless steel legs for stable installation on uneven floors.

Built for Commercial Success

This Manitowoc ice maker is built to withstand the demanding environment of a busy commercial kitchen. Its robust stainless steel construction and reliable components ensure consistent ice production that supports your restaurant’s daily operations. By choosing NSF certified equipment like the UYP0310A, you comply with health and safety regulations, avoiding costly delays during inspections. The efficient air-cooled system reduces energy consumption, offering you long-term savings and a solid return on investment.

Specifications at a Glance

  • Production Capacity: Up to 330 lbs/24 hours at 70°/50°F (270 lbs AHRI certified at 90°/70°F)
  • Storage Capacity: 119 lbs
  • Cube Type: Half-Dice
  • Condenser Type: Air-Cooled
  • Dimensions: 30"W x 28.5"D x 38.5"H
  • Refrigerant: R290
  • Finish: Stainless Steel
  • Certifications: NSF, CE, cULus, AHRI

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment that performs flawlessly from day one. The Manitowoc UYP0310A offers dependable ice production that keeps pace with your service demands. Its compact footprint and integrated filtration make it easy to maintain health code compliance. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can trust this ice maker to be a cornerstone of your foodservice equipment lineup, helping you open faster and operate smoother.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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