Manitowoc UYP0240W NEO® Undercounter Ice Maker | 235 lbs/24hr Production | NSF Certified

Overview

The Manitowoc UYP0240W NEO® Undercounter Ice Maker with integrated bin is a commercial kitchen essential tailored for new restaurant owners who need dependable, NSF certified ice production that fits seamlessly into tight kitchen spaces. With a half-dice cube style and water-cooled condenser, this unit delivers up to 235 lbs of ice per 24 hours, ensuring your beverage and foodservice needs are met without interruption. Its compact 26"W x 28.5"D x 38.5"H footprint makes it ideal for kitchen buildouts where space efficiency and speed to open are critical.

Key Features

• High Production Capacity: Produces up to 235 lbs of half-dice ice daily, certified by AHRI for 214 lbs at 90°/70° conditions, ensuring consistent supply during peak service times.
• Integrated Storage Bin: Holds up to 90 lbs of ice, providing ample ready-to-use ice and reducing the need for frequent refills.
• Water-Cooled Condenser: Enhances energy efficiency and reliability compared to air-cooled units, ideal for busy commercial kitchens.
• Compact Undercounter Design: Fits neatly under counters to maximize kitchen space, crucial for tight layouts in new restaurant openings.
• Touchpad Controls: User-friendly interface with production delay options (8 & 16 hours), clean button, filter replacement, full bin, and service indicators to simplify operation and maintenance.
• Integrated 5 Micron Water Filter: Ensures clean water input for better ice quality and extended equipment life.
• Stainless Steel Finish and Adjustable Legs: Durable, easy-to-clean surfaces with 6" adjustable legs for stable installation on uneven floors.
• Forward Sliding Storage Bin Access: Facilitates quick access to refrigeration components for easier maintenance and service.

Built for Commercial Success

Durability and reliability are paramount when selecting restaurant equipment for your kitchen buildout. The Manitowoc UYP0240W is engineered with commercial-grade materials and technology, including NSF certification, CE, cULus, and AHRI listings, assuring compliance with health and safety standards. Its robust construction minimizes downtime, reduces maintenance costs, and supports your restaurant’s reputation for quality service. When you invest in this ice maker, you’re choosing equipment that stands up to the demands of a fast-paced kitchen environment, delivering a strong return on investment over years of dependable use.

Specifications at a Glance

• Dimensions: 26"W x 28.5"D x 38.5"H
• Production Capacity: Up to 235 lbs/24 hours (214 lbs AHRI certified at 90°/70°)
• Storage Capacity: 90 lbs
• Ice Cube Type: Half-dice
• Condenser Type: Water-cooled
• Finish: Stainless steel
• Refrigerant: R290
• Controls: Touchpad with multiple indicators and delay options
• Legs: 6" adjustable stainless steel

Why Restaurant Owners Choose This

For restaurateurs focused on launching quickly and efficiently, the Manitowoc UYP0240W offers a perfect blend of performance, space-saving design, and compliance readiness. Its NSF certified status and integrated filtration support your kitchen’s health code compliance while its reliable production ensures you never run short during busy service periods. Partnered with Concept Services’ full-service approach, you gain a turnkey solution—from sourcing and inspection to installation and ongoing support—giving you peace of mind and helping you reach your restaurant’s opening day on schedule and on budget.