Manitowoc UDP0080A NEO® Undercounter Ice Maker | 110 lb/24 hr Capacity | NSF Certified

Overview

The Manitowoc UDP0080A NEO® Undercounter Ice Maker with Bin is a compact yet powerful solution designed specifically for new restaurants and foodservice operations that demand fast, reliable ice production. Its cube-style ice is perfect for a variety of beverage and foodservice needs, ensuring your kitchen buildout includes NSF certified, high-quality restaurant equipment. This air-cooled, self-contained unit fits neatly under counters, saving valuable kitchen space while delivering up to 110 lbs of ice every 24 hours with a 31 lb bin storage capacity. Concept Services makes it simple by sourcing, inspecting, installing, and supporting this equipment so you can open your restaurant quickly and confidently.

Key Features

• Compact Footprint: Measures 19-11/16" W x 22-11/32" D x 36" H, perfect for undercounter installation in tight kitchen spaces.
• High Production Capacity: Produces up to 110 lbs of cube-style ice per 24 hours at optimal temperatures (70°/50°), with 31 lbs of storage capacity to meet your peak service demands.
• NSF Certified: Ensures compliance with food safety and health codes, critical for your new restaurant opening.
• Alpha-San Anti-Microbial Protection: Helps maintain hygiene by inhibiting microbial growth in the ice-making area.
• Energy Efficient R290 Refrigerant: Eco-friendly refrigerant that reduces energy consumption while maintaining powerful cooling performance.
• Full Bin & Service Indicators: Alerts you to bin status and maintenance needs, minimizing downtime during busy service hours.
• Sealed Foodzone Design: Removable water trough, distribution tube, and damper door for easy cleaning and sanitation.
• Adjustable Legs: 6" height adjustment for flexible installation to fit your kitchen layout.

Built for Commercial Success

The Manitowoc UDP0080A is engineered for durability and consistent performance in demanding commercial kitchen environments. Its stainless steel finish resists corrosion and wear, ensuring a long service life that protects your investment. Reliable ice production supports beverage quality and customer satisfaction, contributing to a smooth restaurant opening and ongoing success. With Concept Services' professional installation and ongoing support, you avoid costly mistakes and get peace of mind knowing your ice maker is optimized for your specific kitchen needs.

Specifications at a Glance

• Dimensions: 19-11/16" W x 22-11/32" D x 36" H
• Production Capacity: Up to 110 lbs/24 hours (70°/50°), 75 lbs/24 hours (90°/70°)
• Bin Storage Capacity: 31 lbs
• Cube Type: Full size/dice
• Condenser Type: Air-cooled
• Refrigerant: R290
• Certifications: NSF, CE, cULus, AHRI

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Manitowoc UDP0080A offers a trusted solution that combines compact design, high ice output, and NSF certified hygiene standards. Its easy-to-clean features and service indicators reduce maintenance hassles, while its energy-efficient operation helps control utility costs. Concept Services ensures you receive professionally inspected and installed equipment, so your kitchen buildout stays on schedule and compliant with regulations. This ice maker is a dependable asset that helps you serve customers quickly and keep your kitchen running smoothly from opening day onward.