Southbend TVGS/22SC TruVection 2-Deck Gas Convection Oven | 104,000 BTU | Fast Reliable Results

Overview

The Southbend TVGS/22SC TruVection low-profile, double-deck gas convection oven is a purpose-built workhorse for new restaurants and foodservice operations that need consistent, professional cooking results from day one. Designed by Southbend (a Middleby brand) with commercial kitchens in mind, this oven delivers rapid heat recovery, precise temperature control from 150–550°F, and a durable stainless steel exterior that stands up to the demands of a busy kitchen. For owners launching a new restaurant, the TVGS/22SC shortens your timeline to opening by offering reliable performance straight out of the crate — and Concept Services ensures it arrives installed, inspected, and code-compliant.

Key Features

• TruVection Convection System: Combines conduction, convection and radiation for faster cook times and more even results — ideal for batch cooking and consistent menu execution.
• Double-deck design: Two independently controlled compartments increase capacity without requiring extra floor space; each compartment accepts 5 full-size pans.
• Solid-state thermostatic controls: Precise temperature regulation from 150–550°F with a 60-minute mechanical cook timer for repeatable production and tight quality control.
• Porcelain oven interior & interior light: Easy-to-clean, corrosion-resistant interior improves sanitation and reduces maintenance time between shifts.
• Heavy-duty construction: Stainless steel front, sides and top with a stainless steel door handle and 6" legs for a professional appearance and long service life.
• Powerful performance: Two 1/2 HP motors and 104,000 BTU total rating provide fast recovery and consistent temperatures under heavy loads.
• Included racks: Each oven deck ships with (3) racks standard, so you can begin production immediately without additional accessories.
• Certified for foodservice: NSF certified and CSA listed to meet health and safety standards for commercial kitchen equipment.

Built for Commercial Success

When you open a new restaurant, you need equipment you can depend on. The TVGS/22SC is built for the rigors of high-volume foodservice: robust components, service-friendly design, and proven TruVection cooking technology. That durability translates to a stronger return on your equipment investment — less downtime, fewer repairs, and consistent plate quality that helps you build repeat business. Concept Services augments that value by sourcing factory-verified units, conducting pre-delivery inspections, and handling professional installation so your oven is ready and compliant for inspections and opening day.

Specifications at a Glance

Model: Southbend TVGS/22SC (TruVection Convection Oven, gas, low-profile, double-deck)
Capacity: 5 full-size pans per compartment (10 total active pans with 2 decks)
Temperature Range: 150–550°F (solid-state thermostatic controls)
Power / Fuel: Gas, 104,000 BTU total
Motors: (2) 1/2 HP
Controls: Electronic ignition, 60-minute mechanical timer
Construction: Porcelain interior, stainless steel front/sides/top, stainless steel door handle, 6" legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that minimizes variables and maximizes output. The TVGS/22SC delivers consistent cooking across batches, a compact footprint that preserves valuable kitchen space, and the commercial-grade build to handle daily service. Concept Services is your partner through the whole process — we source the right model for your menu, inspect every oven before shipping, manage installation and utility hookups, and remain available for ongoing support. That means less time troubleshooting and more time serving customers and generating revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.