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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: X23G3220-010-FS

Turbo Air X23G3220-010 2" Plate Caster | Durable Plate-Mount | Quick Ship for New Restaurants

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$52.52
3 Units-3%
$51.98
4 Units-4%
$51.45
5+ Units-5%
$50.91
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air X23G3220-010 2" plate caster (non-brake) is a purpose-built mobility solution for commercial kitchen equipment, ideal for restaurants, cafés, and catering operations preparing for a fast launch. While small, casters like this one have an outsized impact on your kitchen buildout: they enable safe repositioning of heavy equipment, simplify cleaning and maintenance access, and reduce installation time. Concept Services helps you integrate these parts into your kitchen plan so your equipment is ready to roll on day one.

Key Features

  • 2" wheel diameter — Low-profile mobility that fits under worktables, cabinets, and shelving without raising equipment height excessively.
  • Plate mount — Secure attachment to equipment with a standard mounting plate for quick, reliable installation.
  • Non-brake design — Ideal for applications where fixed brakes aren’t required, allowing smooth repositioning when needed.
  • Commercial-grade construction — Built to withstand daily use in a high-traffic foodservice environment.
  • Compact footprint — Saves space in your kitchen layout while providing the mobility necessary for cleaning and reconfiguration.
  • Pre-configured specification — Reduces selection time during procurement so you can close your equipment list and move to installation.
  • Easy inspection and replacement — Concept Services inspects every caster before delivery to ensure fit and function, minimizing downtime.
  • Compatibility — Designed to work with a wide range of restaurant equipment from prep tables to undercounter units.

Built for Commercial Success

Although compact, this Turbo Air caster is engineered with the durability restaurants demand. Its simple, robust design means fewer points of failure compared with complex leveling systems. For your new restaurant, that translates to fewer service calls and more consistent operations. Concept Services validates durability through inspection and testing, ensuring the caster you receive meets functional expectations and contributes to long-term ROI. When you select components that hold up under daily wear, you protect your investment and free your team to focus on service and food quality.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: X23G3220-010
  • Type: Plate caster
  • Wheel diameter: 2" (1 - 2 inches category)
  • Brake: Without brakes (non-brake)
  • Mounting: Plate mount (standard plate dimensions vary by equipment — Concept Services confirms fit during inspection)
  • Certifications: None required for caster component; Concept Services ensures overall equipment compliance with NSF certified components where applicable
  • Power: None (mechanical component)

Why Restaurant Owners Choose This

You choose equipment that reduces complexity and gets you to revenue faster. The Turbo Air X23G3220-010 is a low-risk, high-impact part that helps with equipment mobility, cleaning access, and layout flexibility during both opening and daily service. Concept Services sources the correct caster, inspects fit and finish, installs it to manufacturer and code standards, and supports adjustments as your operation scales. For entrepreneurs and restaurateurs focused on speed to open and long-term reliability, this caster is a practical, dependable choice.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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