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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: WM37800100-FS

Turbo Air WM37800100 PE-Coated Wire Shelf | Additional Storage for Rapid Restaurant Openings

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$94.85
3 Units-3%
$93.89
4 Units-4%
$92.92
5+ Units-5%
$91.95
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air WM37800100 is an additional PE-coated wire shelf designed to integrate with commercial shelving systems used in restaurant kitchens, walk-ins, and dry storage. For new restaurant owners focused on a fast, reliable kitchen buildout, this shelf is a practical, durable component that simplifies storage planning. It’s ideal for adding incremental capacity, replacing worn shelving, or customizing rack spacing to match your workflow. Concept Services ensures each shelf is inspected and delivered ready for professional installation so your team can focus on menu, staff, and opening day.

Key Features

  • PE-coated finish — Provides corrosion resistance and protects products from direct metal contact; ideal for humid walk-ins and busy prep stations.
  • Shelf clips included — Each WM37800100 ships with the necessary clips to secure the shelf to standard posts so you can install quickly during a kitchen buildout.
  • Commercial-grade construction — Designed for foodservice use and frequent handling, this shelf supports heavy loads common in restaurant operations.
  • Standard dimensions — Compatible with common Turbo Air shelving posts and many universal rack systems; reduces the need for custom fabrication during installation.
  • Easy to clean — Open wire design and PE coating make the shelf simple to maintain for food safety and health-code compliance.
  • Flexible configuration — Add multiple shelves to optimize vertical space for dry goods, smallware, or chilled products in walk-ins.
  • Low-maintenance — Durable finish resists chipping and flaking under normal commercial use, lowering long-term replacement costs.

Built for Commercial Success

In a restaurant opening, every detail matters. The WM37800100 is built to withstand the demands of a busy kitchen while helping you get to revenue faster. Because Concept Services inspects each piece and coordinates delivery and installation, you avoid time-consuming surprises that delay your launch. Investing in dependable shelving reduces downtime, minimizes product damage, and supports efficient back-of-house workflows—delivering measurable ROI through lower replacement frequency and smoother operations.

Specifications at a Glance

Model: Turbo Air WM37800100
Type: Additional PE-coated wire shelf
Finish: PE (polyethylene) coating for corrosion resistance
Accessories: Shelf clips included (ea)
Compatible with: Turbo Air shelving posts and many universal rack systems
Typical use: Walk-ins, dry storage, prep stations, utility shelving
Notes: Check post diameter and shelf dimensions for compatibility with your specific rack—Concept Services will verify fit during sourcing and inspection.

Why Restaurant Owners Choose This

You choose equipment that minimizes risk and maximizes uptime. The Turbo Air WM37800100 delivers dependable storage capacity with a finish that stands up to humidity and frequent use. For a new restaurant, small investments like an extra shelf pay off by creating organized storage, reducing inventory loss, and ensuring your staff can find what they need quickly. Concept Services acts as your partner—sourcing the right items, inspecting for quality, handling installation, and supporting you through opening day and beyond—so your launch stays on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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