Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TWR-60SD-N Super Deluxe 60" Worktop Refrigerator | 16 cu. ft. | Commercial Grade
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,844.71 | |
| 3 Units | -3% | $3,805.47 | |
| 4 Units | -4% | $3,766.24 | |
| 5+ Units | -5% | $3,727.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWR-60SD-N Super Deluxe two-section worktop refrigerator is engineered for restaurateurs who need commercial-grade performance without sacrificing speed to open. At 52"–63" wide with a 16.0 cu. ft. capacity, this refrigerated counter places cold storage directly under your prep surface so your team works faster and your line moves smoother. Built with stainless steel interior and exterior, an ABS door liner, and a self-contained rear-mounted refrigeration system using efficient R290 hydrocarbon refrigerant, the TWR-60SD-N is a dependable choice for busy kitchens, new restaurant buildouts, and foodservice operations focused on uptime and compliance.
Key Features
- 16.0 cu. ft. capacity—Compact yet spacious refrigerated storage that keeps essential ingredients within arm’s reach to speed service during peak hours.
- Two locking stainless steel doors with recessed handles—Secure, durable access that protects inventory and withstands heavy daily use in a commercial kitchen environment.
- All stainless steel interior & exterior—Hygienic, easy-to-clean surfaces that meet strict sanitation expectations for a new restaurant and simplify health code inspections.
- Self-cleaning condenser—Reduces maintenance time and limits unexpected downtime so your equipment stays in service longer with minimal intervention.
- R290 hydrocarbon refrigerant (eco-friendly)—Improved energy efficiency and lower environmental impact while maintaining consistent refrigeration performance.
- 1/5 HP, 115v/60/1-ph, 2.4 amps—Standard electrical requirements speed installation and minimize the need for special wiring during your kitchen buildout.
- cETLus & ETL-Sanitation certified construction—Designed for commercial foodservice use and built to meet industry sanitation standards that inspectors expect.
- Two adjustable stainless wire shelves—Flexible storage configurations that adapt to produce, pans, and prepped ingredients.
Built for Commercial Success
This Turbo Air refrigerated worktop is designed for durability in the relentless pace of restaurant kitchens. The stainless steel surfaces resist corrosion and wear while the rugged refrigeration components provide consistent temperatures that protect food quality and reduce waste. For owners opening a new restaurant, reliability equals fewer service calls and more nights open for business—meaning a faster return on investment. Concept Services inspects every unit, coordinates installation, and ensures your refrigeration is commissioned correctly so you can count on the TWR-60SD-N from day one.
Specifications at a Glance
Model: Turbo Air TWR-60SD-N
Type: Super Deluxe Worktop Refrigerator, 2-section
Capacity: 16.0 cu. ft.
Dimensions (W): 52" - 63" range (model measures approx. 60" nominal worktop)
Doors: 2 locking stainless steel doors with recessed handles
Shelves: (2) stainless steel wire shelves, adjustable
Refrigeration: Self-contained, rear-mounted system, R290 refrigerant
Compressor: 1/5 HP
Electrical: 115v/60/1-ph, 2.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Finish: Stainless steel interior & exterior; ABS door liner
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Turbo Air TWR-60SD-N is a practical, high-value choice because it combines a small footprint with commercial-grade features: fast installation on standard 115V power, low-maintenance condenser technology, and robust stainless construction that holds up under high-volume service. Concept Services adds value by sourcing the right unit, performing thorough inspections, and professionally installing the equipment—so you avoid common pitfalls like incorrect hookups, failed inspections, or delayed deliveries. This unit helps you open on schedule and perform reliably service after service, protecting both food quality and your bottom line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
