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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready
RefrigerationItem #: TWR-60SD-N-CB-EQ

Turbo Air TWR-60SD-N-CB 60" Super Deluxe Worktop Refrigerator | 17 cu. ft. | Commercial Grade, Stainless Steel

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,678.17
3 Units-3%
$5,620.23
4 Units-4%
$5,562.29
5+ Units-5%
$5,504.35
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TWR-60SD-N-CB Super Deluxe Worktop Refrigerator is a purpose-built refrigerated counter that brings efficiency and reliability to your commercial kitchen. At 60-1/4" W x 30" D x 34-1/8" H and 17 cu. ft. capacity, this two-section refrigerated counter pairs a spacious refrigerated cabinet with a durable stainless steel worktop and integrated cutting board—ideal for high-paced foodservice environments and new restaurant openings. With R290 hydrocarbon refrigerant, a self-cleaning condenser, and user-focused features, it’s engineered to help you open faster and keep your foodservice operation running smoothly.

Key Features

  • Commercial-grade stainless steel construction on the top, front, and sides for easy cleaning and long-lasting durability in a busy kitchen.
  • 60-1/4" width with 17 cu. ft. capacity providing ample refrigerated storage while maximizing prep space on the integrated cutting board.
  • Self-contained, rear-mounted refrigeration with R290 refrigerant and 1/5 HP compressor for efficient, eco-friendlier cooling and consistent temperature control.
  • Self-cleaning condenser reduces maintenance downtime and lowers the risk of performance loss—important when you need to open on schedule.
  • Two stainless steel doors and two adjustable wire shelves for organized storage and flexible inventory management during service.
  • ETL-Sanitation and cETLus certified to help you meet health code expectations and streamline inspections during your restaurant buildout.
  • 115v/60/1-ph, NEMA 5-15P electrical compatibility for most commercial kitchens; draws only 2.4 amps, simplifying installation and reducing utility complexity.
  • ABS door liner and stainless interior for hygienic, corrosion-resistant surfaces that stand up to daily cleaning.

Built for Commercial Success

This Turbo Air refrigerated counter is built to deliver dependable performance day after day. For entrepreneurs and restaurant operators, reliability translates to fewer service interruptions, lower lifetime costs, and peace of mind during the critical first months of operation. Concept Services sources and inspects each unit before delivery, ensuring the TWR-60SD-N-CB arrives ready for installation and immediate use. Our professional installation ties in utilities correctly and fast so your kitchen is on the path to revenue without surprise delays.

Specifications at a Glance

Dimensions: 60-1/4" W x 30" D x 34-1/8" H
Capacity: 17 cu. ft.
Doors: 2 stainless steel doors
Shelves: (2) stainless steel wire shelves (adjustable)
Refrigeration: Self-contained, rear-mounted, R290 refrigerant, 1/5 HP
Power: 115v/60/1-ph, 2.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Exterior/Interior: Stainless steel top, front & sides; stainless steel interior; ABS door liner

Why Restaurant Owners Choose This

If you’re launching a new restaurant, the TWR-60SD-N-CB is a smart investment because it blends prep functionality with dependable refrigeration in one footprint—reducing the number of separate units you need and simplifying your kitchen layout. The integrated cutting board speeds prep lines, while the robust stainless construction stands up to constant use. Concept Services helps you get this equipment into your kitchen quickly through expert sourcing, thorough inspection, and professional installation—so you can focus on menu, staff, and guests instead of equipment headaches.

In short: this refrigerated counter is designed to help you open faster, operate reliably, and protect your investment. With detailed specifications, code-friendly certifications, and Concept Services’ full-service support, the Turbo Air TWR-60SD-N-CB is a practical, high-value addition to any new restaurant’s kitchen buildout.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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