Turbo Air TWR-60SD-FB-N 60" Super Deluxe Worktop Refrigerator | 14.8 cu.ft. | Commercial Grade

Overview

The Turbo Air TWR-60SD-FB-N Super Deluxe Worktop Refrigerator is a purpose-built refrigerated counter engineered for entrepreneurs and restaurateurs who need commercial reliability and speed to open. Designed as a two-section, 60-1/4" wide refrigerated worktop with a 14.8 cu. ft. capacity, this unit provides a stainless steel prep surface and refrigerated storage beneath — keeping ingredients at safe temperatures and directly accessible during busy service. For new restaurant owners, the TWR-60SD-FB-N is a practical blend of professional performance and installation-friendly features that help your kitchen buildout stay on schedule.

Key Features

• Commercial-grade stainless steel exterior & interior — durable surfaces that stand up to daily use and clean easily for foodservice compliance.
• Generous 14.8 cu. ft. capacity — two-section design with (2) solid hinged swing doors for organized cold storage of ingredients and prepped items.
• Front-breathing (front air discharge) — allows flexible placement against walls or in tight kitchen footprints during your kitchen buildout.
• R290 hydrocarbon refrigerant — efficient, low-GWP cooling that reduces operating cost while delivering steady temperatures for food safety.
• Self-cleaning condenser — lowers maintenance time and helps preserve performance so your staff can focus on service instead of repairs.
• Compact worktop surface (60-1/4" W) — stainless steel top provides a roomy prep area to streamline line setup and speed meal assembly.
• Certified for foodservice — ETL-Sanitation and cETLus safety listings ensure the product meets recognized health and electrical standards required in many restaurant openings.
• Standard 115v electrical — 1/5 HP motor, 8.9 amps, NEMA 5-15P plug makes connection simple for most commercial kitchen electrical setups.

Built for Commercial Success

The Turbo Air TWR-60SD-FB-N was built to perform in high-volume environments. Its heavy-duty stainless steel construction resists wear from constant use, cleaning, and movement around your kitchen. The efficient R290 refrigeration system and self-cleaning condenser reduce downtime and service costs, supporting a stronger return on investment for your restaurant equipment purchase. When paired with Concept Services' full-service offering — sourcing the right equipment, thorough inspection, professional installation, and ongoing support — you get more than a refrigerator: you get a dependable asset that helps you open on time and operate with confidence.

Specifications at a Glance

Model: Turbo Air TWR-60SD-FB-N
Type: Super Deluxe Worktop Refrigerator (Two-section Refrigerated Counter)
Capacity: 14.8 cu. ft.
Dimensions: 60-1/4" W x 30" D x 33-5/8" H
Doors: (2) Solid hinged swing doors
Construction: Stainless steel top, front & sides; galvanized steel back & bottom
Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; self-cleaning condenser
Power: 1/5 HP; 115v/60/1-ph; 8.9 amps; NEMA 5-15P plug
Certifications: cETLus, ETL-Sanitation (contact Concept Services for lead time)

Why Restaurant Owners Choose This

You need equipment that helps you open quickly and operate reliably — the TWR-60SD-FB-N answers both needs. Its front-breathing design simplifies placement in tight kitchen footprints, and the worktop surface keeps your most-used ingredients within arm's reach to speed service. Concept Services vets and inspects every unit before delivery, and our professional installation teams ensure correct utility connections and compliance with local codes. That combination of industry-grade equipment and end-to-end support reduces risk during a restaurant opening and helps you get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified