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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TWR-60SD-D2R(L)-FB-N-EQ

Turbo Air TWR-60SD-D2R(L)-FB-N 60" Super Deluxe Worktop Refrigerator | 14.8 cu.ft. | Commercial Grade, Front-Breathing

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$6,120.09
3 Units-3%
$6,057.64
4 Units-4%
$5,995.19
5+ Units-5%
$5,932.74
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TWR-60SD-D2R(L)-FB-N Super Deluxe Worktop Refrigerator is a versatile refrigerated counter engineered for new restaurants and commercial kitchens that need dependable, space-efficient cold storage. With a 14.8 cu. ft. capacity, stainless steel top and exterior, and front-breathing airflow, this unit combines a prep surface with refrigerated compartments—one hinged swing door and two drawers—so you can streamline prep and service. Concept Services sources, inspects, and installs this model as part of a comprehensive kitchen buildout, helping you move from construction to revenue quickly while ensuring foodservice standards are met.

Key Features

  • Stainless steel top, front & sides: Durable, easy-to-clean surfaces that withstand heavy daily use and maintain a professional look for your kitchen.
  • 14.8 cu. ft. capacity: Roomy refrigerated storage in a compact 60-1/4" x 30" footprint—ideal for tight back-of-house layouts during a restaurant opening.
  • One door + two drawers configuration: Flexible access for bulk storage and speed access to frequently used ingredients, improving line efficiency during service.
  • R290 hydrocarbon refrigerant & 1/5 HP compressor: Efficient cooling with lower environmental impact and reliable performance to reduce energy and operational costs.
  • Front-breathing airflow: Allows installation under counters or against walls without clearance to the rear, shortening lead times for kitchen layout and ventilation planning.
  • Self-cleaning condenser:
  • cETLus & ETL-Sanitation listings: Recognized safety and sanitation compliance that simplifies health code approvals and inspections.
  • Compact commercial design: Built for continuous, heavy use typical in foodservice environments—serviceable components for long-term reliability.

Built for Commercial Success

This Turbo Air worktop fridge is designed to perform in professional kitchens. Its heavy-duty stainless exterior and serviceable refrigeration system deliver years of dependable operation, reducing costly downtime and replacements. When Concept Services supplies this unit, we perform a full inspection and configuration so it arrives ready for installation. That means fewer surprises on installation day, quicker commissioning, and a faster path to opening your restaurant. For entrepreneurs, that translates to better ROI and a reliable backbone for daily operations.

Specifications at a Glance

Model: Turbo Air TWR-60SD-D2R(L)-FB-N
Type: Super Deluxe Worktop Refrigerator, Front Breathing
Capacity: 14.8 cu. ft.
Dimensions: 60-1/4" W x 30" D x 34-1/8" H
Configuration: 1 solid hinged swing door, 2 drawers
Exterior/Interior: Stainless steel top, front & sides; stainless interior; galvanized steel back & bottom
Refrigerant: R290 hydrocarbon
Compressor: 1/5 HP
Power: 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Notes: Self-cleaning condenser; contact Concept Services sales for lead time.

Why Restaurant Owners Choose This

You choose equipment that helps you open on schedule and perform reliably once you’re live. The Turbo Air TWR-60SD-D2R(L)-FB-N gives you the compact footprint, prep surface, and refrigerated capacity needed in a startup kitchen. Concept Services goes beyond the sale: we source the right model, inspect it against foodservice equipment standards, coordinate professional installation with proper utilities, and provide ongoing support so you can focus on menu execution and customer experience.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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