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Turbo Air TWR-48SD-N 48" Two-Door Super Deluxe Worktop Refrigerator | 12.0 cu.ft. | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,001.42 | |
| 3 Units | -3% | $3,960.59 | |
| 4 Units | -4% | $3,919.76 | |
| 5+ Units | -5% | $3,878.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWR-48SD-N Super Deluxe Worktop Refrigerator is a purpose-built refrigerated counter designed to accelerate your restaurant opening while delivering the durability and performance required in a busy foodservice environment. Ideal for kitchens where speed to service matters, this two-section, 48" refrigerated worktop offers a usable 12.0 cu.ft. of refrigerated storage beneath a sanitary stainless steel top so you can prep, plate, and serve efficiently. Concept Services sources, inspects, and installs this unit as part of a complete kitchen buildout solution, ensuring it arrives ready to perform and compliant with sanitation requirements.
Key Features
- Commercial-grade stainless steel exterior and interior: Easy to clean, corrosion-resistant surfaces that hold up to daily use in a restaurant environment.
- 12.0 cu.ft. capacity in a 48" footprint: Space-smart storage for prep ingredients, reducing trips to walk-ins and speeding service during peak hours.
- Self-cleaning condenser: Minimizes maintenance downtime and preserves cooling efficiency so you stay open and serving.
- R290 hydrocarbon refrigerant (eco-friendly): Efficient cooling with a lower environmental impact compared to older refrigerants.
- Two locking stainless steel doors with recessed handles: Secure storage and a smooth exterior that meets foodservice sanitation needs (ETL-Sanitation certified).
- 115V/60Hz, 1-ph electrical: Standard NEMA 5-15P plug, 2.5 amps and 1/5 HP compressor for straightforward installation and lower utility complexity.
- Rear-mounted self-contained refrigeration: Compact design keeps the compressor accessible for service while maximizing usable workspace above.
- Stainless steel wire shelves (2): Adjustable shelving adapts to your ingredient organization and inventory needs.
Built for Commercial Success
The TWR-48SD-N is built to last. With heavy-duty stainless construction and proven refrigeration components, this unit stands up to the demands of daily restaurant service. By choosing equipment that’s engineered for foodservice, you reduce the risk of downtime and costly mid-season replacements. Concept Services further protects your investment by performing thorough inspections, quality checks, and professional installation so the unit performs at peak efficiency from day one.
Specifications at a Glance
- Model: Turbo Air TWR-48SD-N
- Type: Super Deluxe Worktop Refrigerator, 2-section
- Capacity: 12.0 cu.ft.
- Width: 48" - 51" (side-to-side)
- Doors: 2 locking stainless steel doors with recessed handles
- Refrigerant: R290 Hydrocarbon
- Compressor: 1/5 HP, 115v/60/1-ph, 2.5 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Special: Self-cleaning condenser, stainless interior & exterior, ABS door liner
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the TWR-48SD-N strikes the right balance between compact footprint and commercial capability. It frees up valuable floor space while keeping frequently used ingredients chilled and within arm’s reach—accelerating prep and shortening ticket times. Concept Services brings this unit into your kitchen as part of a turnkey offering: we source the right unit, inspect and certify its condition, install with proper utility hook-ups, and provide ongoing support so you can focus on service, not troubleshooting. This combination of reliable equipment and full-service support shortens the path to revenue and mitigates common opening-day risks.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
