
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TWR-48SD-D4-N 48" Super Deluxe Worktop Refrigerator | 4-Drawer Stainless Steel | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,009.62 | |
| 3 Units | -3% | $6,938.09 | |
| 4 Units | -4% | $6,866.56 | |
| 5+ Units | -5% | $6,795.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWR-48SD-D4-N Super Deluxe 48" Worktop Refrigerator is a purpose-built refrigerated counter for new restaurants and high-demand foodservice environments. Combining a 12.0 cu. ft. refrigerated cabinet with a durable stainless steel worktop and four recessed-handle drawers, this unit gives you refrigerated storage exactly where you need it—at the line. For restaurateurs focused on speed to open, reliability, and code compliance, this refrigerated counter is a turnkey choice that integrates directly into your kitchen buildout.
Key Features
- Commercial-grade stainless steel construction—stainless interior and exterior provide durability, easy sanitation, and long life in busy kitchens.
- Four full-width drawers with recessed handles—organize ingredients with space for (2) 1/3 size pans or (4) 1/6 size pans per drawer (pans not included), accommodating pans up to 6" deep for flexible prep workflows.
- 12.0 cu. ft. capacity in a 48" footprint—optimizes storage without sacrificing valuable floor space, ideal for compact kitchen layouts and tight line setups.
- Efficient R290 hydrocarbon refrigerant—eco-friendly, efficient cooling with a 1/5 HP compressor and a self-contained, rear-mounted refrigeration system for straightforward service access.
- Self-cleaning condenser—reduces maintenance time and helps prevent airflow blockages that can lead to downtime during critical service periods.
- Electrical & performance specs—115V/60/1-ph, 2.4 amps, NEMA 5-15P plug, cETLus and ETL-Sanitation certified for foodservice compliance.
- Work-ready design—stainless steel top doubles as a prep surface so you can stage mise en place and speed line operations.
- Drawers designed for speed—quick access to ingredients reduces ticket times and keeps cooks focused on output during peak hours.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the rigors of foodservice. With heavy-duty stainless steel construction and commercial refrigeration components, it stands up to daily use and simplifies maintenance—especially with the self-cleaning condenser and rear-mounted refrigeration. For new restaurant owners, that means fewer interruptions, predictable performance, and a lower total cost of ownership. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment is operational from day one—protecting your investment and helping you reach steady revenue quickly.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TWR-48SD-D4-N
- Type: Super Deluxe Worktop Refrigerator, 2-section, refrigerated counter with drawers
- Capacity: 12.0 cu. ft.
- Dimensions: 48" - 51" width (side-to-side); standard commercial depth and height to fit under counters and hoods—confirm on quote
- Drawers: 4 stainless steel drawers, recessed handles; pans up to 6" deep (pans not included)
- Refrigerant: R290 hydrocarbon
- Compressor: 1/5 HP
- Electrical: 115V/60/1-ph, 2.4 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation (meets stringent foodservice sanitation standards)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision impacts speed to opening and ongoing profitability. The Turbo Air TWR-48SD-D4-N is chosen by restaurateurs for its compact footprint, organized refrigerated access, and proven reliability. It helps reduce prep times, keeps ingredients at safe temperatures, and integrates into your kitchen buildout without surprise modifications. With Concept Services as your partner, you also gain expert sourcing, pre-delivery inspection, professional installation, and ongoing support—so you can focus on training staff and refining your menu, not troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





