Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TWR-48SD-D2-N 48" Super Deluxe Worktop Refrigerator | Commercial Grade, NSF-ready | Fast Restaurant Opening
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,991.25 | |
| 3 Units | -3% | $4,940.32 | |
| 4 Units | -4% | $4,889.39 | |
| 5+ Units | -5% | $4,838.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWR-48SD-D2-N Super Deluxe Worktop Refrigerator is a purpose-built refrigerated counter engineered for busy commercial kitchens and new restaurant openings. Designed to accommodate pans up to 6" deep, the two drawers accept (2) 1/3-size pans or (4) 1/6-size pans each (pans not included). With a 12.0 cu. ft. total capacity, stainless steel interior and exterior, and a self-contained rear-mounted refrigeration system using efficient R290 hydrocarbon refrigerant, this unit delivers consistent temperatures, hygienic surfaces, and a compact footprint ideal for tight kitchen layouts during your kitchen buildout.
Key Features
- Worktop Convenience: Stainless steel top provides a durable prep surface and shortens prep-to-serve time so you can train staff and open faster.
- Two Drawers + One Door Configuration: Flexible access options let you organize ingredients for speed-of-service in high-volume periods.
- 12.0 cu. ft. Capacity: Stores ample chilled product while maintaining a slim 48" width — ideal for limited back-of-house space.
- R290 Refrigerant & 1/5 HP Compressor: Energy-efficient cooling with low environmental impact and cost-effective operation (115v/60/1-ph, 2.4A, NEMA 5-15P).
- Self-Cleaning Condenser: Reduces maintenance downtime and helps ensure reliable operation during your busiest service shifts.
- All Stainless Steel Interior & Exterior: NSF-friendly surfaces (ETL-Sanitation) are easy to sanitize and resist the wear of everyday restaurant use.
- Durable Drawers & Recessed Handles: Smooth operation and reduced risk of damage in cramped kitchen environments.
- ETL-Sanitation & cETLus Certified: Meets commercial code and health inspections for foodservice equipment confidence.
Built for Commercial Success
For new restaurant owners, reliability is non-negotiable. The Turbo Air TWR-48SD-D2-N is built with commercial-grade components and a self-contained refrigeration system that minimizes installation complexity. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this refrigerated counter becomes an operational cornerstone that helps you avoid costly delays and get to opening day with confidence. The durable stainless steel construction and service-friendly features ensure a long useful life and strong return on investment for your kitchen buildout.
Specifications at a Glance
Model: Turbo Air TWR-48SD-D2-N
Type: Super Deluxe Worktop Refrigerator, two-section
Capacity: 12.0 cu. ft.
Dimensions: 48" - 51" wide (nominal worktop counter footprint)
Doors/Drawers: 1 stainless steel door, 2 stainless steel drawers
Pan Depth: Accepts pans up to 6" deep; per drawer: (2) 1/3-size or (4) 1/6-size pans (not included)
Construction: Stainless steel interior & exterior
Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant
Compressor: 1/5 HP
Electrical: 115v/60/1-ph, 2.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and operate without constant service calls. The TWR-48SD-D2-N answers that need with proven Turbo Air reliability, NSF-friendly stainless surfaces, and a maintenance-reducing self-cleaning condenser. Paired with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation, and post-sale support—you get a turnkey solution that reduces lead times, ensures compliance with health codes, and keeps your new restaurant running smoothly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
