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Built for zero-variance multi-unit rollouts.
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Turbo Air TWR-28SD-D2-N 28" Super Deluxe Worktop Refrigerator | 7.0 cu. ft. | Commercial Grade Drawers
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,292.45 | |
| 3 Units | -3% | $4,248.65 | |
| 4 Units | -4% | $4,204.85 | |
| 5+ Units | -5% | $4,161.05 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWR-28SD-D2-N Super Deluxe Worktop Refrigerator is a purpose-built refrigerated counter designed to accelerate your restaurant opening. Measuring roughly 27"–29" wide with a single refrigerated section and two stainless steel drawers, this unit provides 7.0 cu. ft. of cold storage in a compact footprint ideal for tight back-of-house spaces. With a stainless steel interior and exterior, R290 hydrocarbon refrigerant, and a self-contained rear-mounted system, the TWR-28SD-D2-N brings professional performance and long-term reliability to your kitchen buildout.
Key Features
- Space-smart drawer design: Two stainless steel drawers with recessed handles accept (1) full-size pan or combinations of 1/3 and 1/6 size pans up to 6" deep — keep prep items organized and within reach to speed service.
- Compact footprint: At 27"–29" wide and one section deep, fits tight counters and under worktops to maximize usable workspace in small kitchens and new restaurant layouts.
- Durable stainless steel construction: Exterior and interior resist corrosion and clean easily — built to withstand daily use in a commercial kitchen.
- Efficient R290 refrigeration: Environmentally friendly hydrocarbon refrigerant with a 1/5 HP compressor and self-cleaning condenser for reliable temperature control and reduced maintenance downtime.
- Ready for foodservice compliance: ETL-Sanitation and cETLus certifications support health-code inspections and reassure inspectors that your equipment meets industry standards.
- Plug-and-play installation: Operates on 115V/60/1-ph with a NEMA 5-15P cord (2.2 amps) — simplifies electrical planning and speeds utility hookup during installation.
- Low maintenance features: Self-cleaning condenser reduces cleaning frequency and helps keep the refrigeration system efficient during critical opening weeks and beyond.
- Optimized capacity: 7.0 cu. ft. refrigerated volume provides balanced cold storage for mise en place without oversizing your investment.
Built for Commercial Success
The TWR-28SD-D2-N is engineered for the relentless pace of a professional kitchen. Stainless steel surfaces, heavy-duty refrigeration components, and ETL sanitation approval mean this refrigerated worktop resists wear and maintains food safety — so your equipment investment keeps paying off. For new restaurants, reliability equals fewer service interruptions, lower lifetime costs, and smoother operations during the critical early months of business.
Specifications at a Glance
Model: Turbo Air TWR-28SD-D2-N
Type: 1-section Super Deluxe Worktop Refrigerator (drawer style)
Capacity: 7.0 cu. ft.
Drawers: 2 stainless steel drawers (recessed handles), accepts full-size or fractional pans up to 6" deep
Exterior / Interior: Stainless steel
Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; 1/5 HP compressor; self-cleaning condenser
Electrical: 115V/60/1-ph, 2.2 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Footprint: Approx. 27"–29" W (side-to-side), designed for counter integration
Why Restaurant Owners Choose This
You need equipment that helps you open fast and perform consistently. The Turbo Air TWR-28SD-D2-N delivers compact, efficient refrigerated storage that integrates into tight line setups and supports fast prep workflows. Concept Services acts as your launch partner — we source the right configuration, inspect each unit for performance and sanitation, and install it professionally so your refrigeration is up to code and operational for opening day. Choose equipment that minimizes surprises, supports busy service, and protects both food quality and your bottom line.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





