Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TWF-60SD-N 60" Super Deluxe Worktop Freezer | 16 cu.ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,350.42 | |
| 3 Units | -3% | $5,295.82 | |
| 4 Units | -4% | $5,241.23 | |
| 5+ Units | -5% | $5,186.63 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWF-60SD-N Super Deluxe Worktop Freezer is a purpose-built solution for restaurateurs who demand speed, reliability, and professional performance from their commercial kitchen equipment. Combining a spacious 16.0 cu. ft. frozen storage capacity with a robust stainless steel worktop, this two-section freezer-counter streamlines your workflow—letting staff prep at counter height while keeping frozen inventory close at hand. Ideal for new restaurant owners and kitchen buildouts, the TWF-60SD-N is engineered for foodservice environments, with practical features that minimize installation delays and reduce ongoing maintenance.
Key Features
- 16.0 cu. ft. capacity (2-section): Ample frozen storage under a usable worktop accelerates prep and reduces trips to walk-ins or reach-ins.
- All stainless steel interior & exterior: Durable, easy to clean surfaces meet demanding kitchen sanitation expectations and protect your investment.
- Self-cleaning condenser: Reduces maintenance time and preserves efficiency so your equipment stays reliable during a busy restaurant opening.
- R290 hydrocarbon refrigerant (1/2 HP): Energy-efficient cooling with modern refrigerant technology to lower operating costs and environmental impact.
- LED interior lighting: Clear visibility for inventory checks and faster service during peak operations.
- Two locking stainless steel doors with recessed handles: Secure storage and a streamlined profile that resists wear in high-traffic kitchens.
- Included stainless steel wire shelves (2): Flexible storage layout to fit pans, cases, and prep containers for efficient organization.
- cETLus & ETL-Sanitation certified: Tested to commercial standards for safety and sanitation in foodservice settings.
Built for Commercial Success
The Turbo Air TWF-60SD-N is built to withstand the daily demands of a commercial kitchen. With heavy-duty stainless construction, a robust 1/2 HP compressor, and service-friendly rear-mounted refrigeration, this unit is a long-term asset for your restaurant. For entrepreneurs opening a new restaurant, reliability translates directly to fewer service interruptions and lower lifecycle costs—freeing you to focus on service, menu execution, and growing revenue.
Specifications at a Glance
Capacity: 16.0 cu. ft. (two-section)
Width: 52" - 63" (model 60" nominal)
Compressor: 1/2 HP, self-contained, rear-mounted
Refrigerant: R290 hydrocarbon
Electrical: 115v/60/1-ph, 4.2 amps, NEMA 5-15P
Interior/Exterior: Stainless steel
Doors: (2) locking stainless steel doors with recessed handles and ABS door liners
Shelves: (2) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation
Lighting: LED interior lighting
Condenser: Self-cleaning condenser
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects timelines and budget. The Turbo Air TWF-60SD-N gives you a reliable, low-maintenance cold storage solution that supports fast rollout and consistent daily operations. Concept Services pairs this industry-proven freezer with our full-service approach: we source the right model, inspect and quality-check every unit before delivery, execute professional installation with proper utility hookups, and provide ongoing support. The result is a smoother kitchen buildout, reduced compliance headaches, and equipment you can trust to perform from day one onward.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
