Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TWF-60SD-D4-N 60" Super Deluxe Worktop Freezer | 17 cu. ft. | NSF-Ready Commercial Grade
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,039.03 | |
| 3 Units | -3% | $9,936.59 | |
| 4 Units | -4% | $9,834.15 | |
| 5+ Units | -5% | $9,731.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWF-60SD-D4-N Super Deluxe Worktop Freezer is a purpose-built solution for new restaurant owners who need reliable cold storage without sacrificing speed-to-open. At 60-1/4" W x 30" D x 34-1/4" H and 17.0 cu. ft. capacity, this two-section, four-drawer unit puts prep-friendly cold storage right at your work surface. With all-stainless interior and exterior, a stainless steel top for food-safe prep, and a self-contained rear-mounted refrigeration system using R290 hydrocarbon refrigerant, this freezer is engineered for long-term performance in commercial kitchens and foodservice environments.
Key Features
- Worktop design: Stainless steel top provides a durable prep surface that reduces kitchen steps and speeds service during busy shifts.
- Four heavy-duty drawers: Each drawer accepts up to (3) 1/3-size or (6) 1/6-size pans (up to 6" deep) — ideal for mise-en-place and high-turnover ingredients.
- 17.0 cu. ft. capacity: Two-section layout gives generous frozen storage while keeping frequently used items accessible.
- Energy-smart R290 refrigerant: Efficient hydrocarbon refrigerant lowers environmental impact and improves cold performance.
- Self-cleaning condenser: Reduces maintenance downtime and keeps the unit operating reliably through busy service periods.
- Self-contained rear-mounted refrigeration (1/2 HP): Simplifies installation—no remote condensing unit to coordinate—power: 115v/60/1-ph, 4.8 amps, NEMA 5-15P.
- All-stainless construction: Interior and exterior stainless steel resists corrosion and cleans easily to meet health code expectations.
- cETLus & ETL-Sanitation certified: Built to commercial standards for safety and sanitation in foodservice operations.
Built for Commercial Success
This Turbo Air worktop freezer is engineered for the rigors of a commercial kitchen. The robust compressor (1/2 HP), drawer glide system, and stainless construction mean the unit can handle high-frequency opening and heavy pans without compromising temperature stability. For a new restaurant, that reliability translates into fewer service calls, less spoilage, and a faster path to consistent, profitable service. Concept Services inspects every unit before delivery and coordinates professional installation so your freezer works right from day one.
Specifications at a Glance
Model: Turbo Air TWF-60SD-D4-N
Dimensions: 60-1/4" W x 30" D x 34-1/4" H
Capacity: 17.0 cu. ft.
Configuration: 2-section, 4 drawers (accepts 1/3 and 1/6 size pans up to 6" deep)
Refrigeration: Self-contained, rear-mounted, R290 refrigerant, 1/2 HP
Electrical: 115v/60/1-ph, 4.8 amps, NEMA 5-15P
Construction: Stainless steel interior and exterior; stainless steel top
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air TWF-60SD-D4-N is a favorite because it combines prep-surface utility, dependable frozen storage, and installation-friendly refrigeration into a single footprint. You get fast access to mise-en-place, consistent frozen temperatures to protect inventory, and a unit built to commercial standards. Paired with Concept Services' full-service approach — sourcing the right model, performing pre-delivery inspections, handling permit-aware installation, and providing ongoing support — this freezer helps you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
