Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TWF-60SD-D2-N 60" Super Deluxe Worktop Freezer | Stainless Steel | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,375.04 | |
| 3 Units | -3% | $7,299.78 | |
| 4 Units | -4% | $7,224.53 | |
| 5+ Units | -5% | $7,149.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWF-60SD-D2-N Super Deluxe Worktop Freezer is engineered for entrepreneurs and restaurateurs who need dependable commercial kitchen equipment that accelerates a restaurant opening. At 60-1/4" W x 30" D x 34-1/4" H and 17.0 cu. ft. capacity, this two-section freezer counter combines a durable stainless steel work surface with drawer storage and a refrigerated cabinet to keep mise en place chilled and within arm's reach. Built for busy foodservice environments, the unit's rear-mounted self-contained refrigeration system uses efficient R290 hydrocarbon refrigerant and a 1/2 HP compressor to deliver consistent temperatures while minimizing energy draw.
Key Features
- Commercial-grade stainless steel top, front and sides for long-lasting durability and easy sanitation — ideal for constant prep and heavy use.
- Worktop and drawer configuration with (1) left hinged door and (2) drawers that accept (3) 1/3 size pans or (6) 1/6 size pans per drawer (pans not included), keeping ingredients organized and accessible.
- 17.0 cu. ft. capacity in a compact 60-1/4" footprint to maximize storage without compromising on kitchen flow during a tight buildout.
- Self-cleaning condenser reduces maintenance time and downtime so your crew spends less time on equipment care and more time on service.
- Efficient R290 refrigerant & 1/2 HP compressor for reliable cooling performance and lower environmental impact compared with older refrigerants.
- All stainless steel interior meets rigorous sanitation demands and simplifies cleaning for health code compliance.
- Electrical ready — 115V/60/1-ph, 4.8 amps, NEMA 5-15P for straightforward installation without special power requirements in most kitchens.
- cETLus & ETL-Sanitation certified — independently tested for safety and sanitation to support your health inspections and restaurant opening timeline.
Built for Commercial Success
When you open a new restaurant, equipment uptime and reliability drive revenue. The Turbo Air TWF-60SD-D2-N is built for continuous service with heavy-duty construction, proven refrigeration components, and thoughtful features that reduce maintenance. Concept Services inspects every unit before delivery and handles professional installation, ensuring the freezer arrives calibrated and code-compliant so you avoid unexpected delays. This is an investment in equipment that returns value through fewer service interruptions and a longer useful life.
Specifications at a Glance
Model: Turbo Air TWF-60SD-D2-N
Type: Super Deluxe Worktop Freezer, two-section
Dimensions: 60-1/4" W x 30" D x 34-1/4" H
Capacity: 17.0 cu. ft.
Configuration: (1) left hinged door, (2) drawers, (1) stainless steel shelf
Pan Capacity: (3) 1/3 size pans or (6) 1/6 size pans per drawer (pans not included)
Refrigerant: R290 Hydrocarbon
Compressor: 1/2 HP, self-contained rear mounted
Electrical: 115V/60/1-ph, 4.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
New restaurant owners pick the TWF-60SD-D2-N because it balances space efficiency, organized storage, and commercial reliability. The stainless steel worktop supports heavy prep traffic while the freezer drawers keep ingredients chilled and portion-ready — cutting service time and reducing food waste. With Concept Services as your partner, you also gain sourcing expertise, pre-delivery inspection, professional installation, and ongoing support so the unit is integrated into your kitchen buildout smoothly and in compliance with foodservice regulations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
