Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TWF-48SD-D2R-N Super Deluxe 48" Worktop Freezer | Commercial Grade | Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,277.64 | |
| 3 Units | -3% | $6,213.58 | |
| 4 Units | -4% | $6,149.52 | |
| 5+ Units | -5% | $6,085.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWF-48SD-D2R-N Super Deluxe Worktop Freezer is a purpose-built commercial kitchen equipment piece designed to speed up your restaurant opening while delivering long-term reliability. At 48-1/4" W x 30" D x 34-1/4" H and 12.0 cu. ft. of refrigerated capacity, this two-section freezer counter combines a spacious stainless steel work surface with convenient refrigerated storage—perfect for busy prep lines, sandwich stations, and catering pass-throughs. Built for foodservice professionals, the unit features stainless steel interior and exterior, self-contained rear-mounted refrigeration with R290 hydrocarbon refrigerant, and ETL-Sanitation listing for confidence in daily operations.
Key Features
- Compact, efficient footprint: 48-1/4" W x 30" D x 34-1/4" H fits most kitchen layouts and speeds the kitchen buildout process.
- Worktop usability: Stainless steel top supports prep and plating directly at the unit, reducing steps and accelerating service during your restaurant opening.
- Two-section design with doors & drawers: (1) right-hinged door plus (2) drawers accommodate pans up to 6" deep—each drawer holds (2) 1/3 size pans or (4) 1/6 size pans (pans not included).
- Reliable refrigeration: 1/3 HP self-contained rear-mounted compressor using R290 refrigerant offers efficient, consistent cooling with a self-cleaning condenser to reduce maintenance downtime.
- Durable stainless construction: All stainless steel interior and stainless steel top, front & sides for easy sanitation, durability and professional appearance.
- Safe, service-ready electrical: 115V/60/1-ph, 2.8 amps, NEMA 5-15P — standard power for quick installation and reduced electrical upgrades during buildout.
- cETLus & ETL-Sanitation listings: Inspected for safety and sanitation compliance to help you meet health code expectations.
- Energy-conscious components: Efficient compressor and R290 refrigerant reduce energy draw while maintaining food safety temperatures.
Built for Commercial Success
The TWF-48SD-D2R-N is engineered for the high demands of a new restaurant. Its heavy-duty construction and commercial-grade components stand up to continuous use so you can depend on consistent performance over years of service. By minimizing maintenance through features like the self-cleaning condenser and using proven refrigeration technology, this freezer counter helps protect your investment and contributes to a faster return to revenue. Concept Services inspects every unit before delivery and coordinates professional installation so you have a turnkey solution that supports a confident, on-time opening.
Specifications at a Glance
Model: Turbo Air TWF-48SD-D2R-N
Dimensions: 48-1/4" W x 30" D x 34-1/4" H
Capacity: 12.0 cu. ft.
Configuration: 2-section, (1) right hinge door, (2) drawers
Pan Capacity: (2) 1/3 size pans or (4) 1/6 size pans per drawer (pans not included); accommodates pans up to 6" deep
Construction: Stainless steel interior & exterior (top, front & sides)
Refrigeration: Self-contained rear-mounted system, R290 refrigerant, 1/3 HP, self-cleaning condenser
Electrical: 115V/60/1-ph, 2.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant you need equipment that reliably performs from day one. The Turbo Air TWF-48SD-D2R-N delivers a practical balance of prep-surface ergonomics and refrigerated storage so your line cooks can work faster with fewer steps. Its stainless steel durability, efficient refrigeration and standard electrical requirements reduce surprise costs during a kitchen buildout. Paired with Concept Services’ sourcing, inspection, installation and ongoing support, this worktop freezer becomes a plug-and-play ingredient in your launch plan — getting you to opening day and first revenue more quickly and with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
