Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TWF-28SD-N Super Deluxe Worktop Freezer | 6.8 cu. ft. | Commercial Grade Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,699.97 | |
| 3 Units | -3% | $2,672.42 | |
| 4 Units | -4% | $2,644.87 | |
| 5+ Units | -5% | $2,617.32 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWF-28SD-N Super Deluxe Worktop Freezer is a purpose-built commercial kitchen equipment piece designed for restaurants that need dependable cold storage without sacrificing workspace. At 27"–30" wide with a 6.81 cu. ft. capacity, this one-section, stainless steel freezer counter delivers the strongest combination of durability, compact footprint, and worktop functionality for new restaurant openings and tight kitchen buildouts. With a self-contained, rear-mounted refrigeration system using eco-friendly R290 hydrocarbon refrigerant and ETL-Sanitation listing, it’s a practical choice for foodservice teams that demand performance and compliance.
Key Features
- Worktop-ready stainless steel surface — provides a durable prep area that integrates refrigeration with usable counter space to maximize small kitchens during your restaurant opening.
- 6.81 cu. ft. capacity — compact but roomy enough for mise-en-place, bulk ingredient storage, or cold prep pans, perfect for tight kitchen buildouts and back-of-house organization.
- Self-cleaning condenser — reduces maintenance intervals and keeps the refrigeration system running reliably so you spend less time on upkeep and more time serving guests.
- LED interior lighting — improves visibility of contents while saving energy compared with incandescent lighting, helpful during fast-paced service.
- R290 hydrocarbon refrigerant — environmentally friendly, efficient cooling that meets modern foodservice equipment expectations.
- 1/3 HP compressor, 115V/60Hz — standard electrical requirements (NEMA 5-15P, 1.9 amps) simplify installation and lower the cost and complexity of utility hookups.
- All stainless steel interior & exterior — easy to clean, corrosion resistant, and built to withstand rigorous commercial use for years, protecting your investment.
- ETL-Sanitation and cETLus listings — built to recognized safety and sanitation standards common in restaurant inspections and health code compliance.
Built for Commercial Success
This Turbo Air freezer counter is engineered with the longevity and reliability required in commercial kitchens. The stainless steel construction, quality refrigeration components, and self-cleaning condenser minimize downtime and service needs — translating to measurable savings across your first year of operation and beyond. For entrepreneurs opening a new restaurant, reliable restaurant equipment reduces the risk of costly delays and helps you hit opening day on schedule.
Specifications at a Glance
Model: Turbo Air TWF-28SD-N
Type: Super Deluxe Worktop Freezer, 1-section
Capacity: 6.81 cu. ft.
Width: 27"–30" (one-section footprint)
Compressor: 1/3 HP, self-contained rear-mounted
Refrigerant: R290 hydrocarbon
Power: 115V/60/1-ph, 1.9 amps, NEMA 5-15P
Construction: All stainless steel interior & exterior, ABS door liner, stainless steel wire shelf
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must pull its weight. The TWF-28SD-N is a compact, high-quality worktop freezer that reduces the number of separate items you need to source and install — combining cold storage and prep space in a single, commercial-grade unit. Concept Services sources and inspects each unit, coordinates professional installation including utility hookups, and provides ongoing support so you can trust the equipment will perform from day one. That means fewer surprises, faster opening timelines, and equipment you can rely on through busy service periods.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL-Sanitation
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
