Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TWF-28SD-FB-N 28" Super Deluxe Worktop Freezer | 6.5 cu. ft. | Front-Breathing, NSF-Ready
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,373.88 | |
| 3 Units | -3% | $3,339.45 | |
| 4 Units | -4% | $3,305.02 | |
| 5+ Units | -5% | $3,270.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWF-28SD-FB-N Super Deluxe Worktop Freezer is a purpose-built solution for new restaurant owners who need reliable, space-efficient refrigeration during a fast-paced kitchen buildout. With a 6.5 cu. ft. capacity in a narrow 27-1/2" footprint, stainless steel top, front and sides, and front-breathing design, this one-section freezer counter fits where you need it and performs where it counts. Concept Services pairs this commercial kitchen equipment with full-service sourcing, pre-delivery inspection, and professional installation so your restaurant opening stays on schedule.
Key Features
- Space-saving 27-1/2" footprint: Fits tight kitchen layouts while providing 6.5 cu. ft. of usable frozen storage — ideal for line-side prep or back-of-house staging.
- Stainless steel interior and exterior: Durable, easy-to-clean surfaces that resist corrosion and meet rigorous foodservice sanitation expectations.
- Front-breathing airflow: Allows the unit to be installed flush against walls or in confined spaces without compromising condenser performance.
- R290 Hydrocarbon refrigerant: High-efficiency, lower-global-warming-potential refrigerant that reduces energy use and improves cooling performance.
- Self-cleaning condenser: Minimizes maintenance time and helps sustain peak performance — fewer service calls and less downtime for your new restaurant.
- Commercial-grade 1/4 HP compressor: Built for continuous foodservice operation with reliable cold-holding capabilities.
- ETL-Sanitation & cETLus certifications: Verified safety and sanitation performance for compliant kitchen buildouts (ask Concept Services about NSF certified options).
- User-friendly plug: 115v/60/1-ph, 4.5 amps, NEMA 5-15P for simple service connection in most commercial kitchens.
Built for Commercial Success
This Turbo Air freezer is engineered to withstand the rigors of foodservice. The stainless steel construction and robust refrigeration components deliver the reliability you need to avoid costly interruptions during and after opening. Combined with Concept Services’ inspection and installation protocols, you get equipment that performs from day one and delivers long-term value — reducing repair costs and protecting food quality so your operation can stay focused on service and revenue.
Specifications at a Glance
Model: Turbo Air TWF-28SD-FB-N
Type: Super Deluxe Worktop Freezer, 1 section
Capacity: 6.5 cu. ft.
Exterior Finish: Stainless steel top, front & sides (galvanized back & bottom)
Interior Finish: All stainless steel interior
Dimensions: 27-1/2" W x 30" D x 34-1/8" H
Compressor: 1/4 HP (self-contained, rear mounted)
Refrigerant: R290 Hydrocarbon
Electrical: 115v/60/1-ph, 4.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation (contact sales for lead time)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces complexity and gets you to revenue faster. The TWF-28SD-FB-N’s compact footprint, reliable cooling, and commercial-grade construction make it a go-to choice for tight kitchens, prep counters, and line stations. Concept Services further accelerates your restaurant opening by sourcing units tailored to your layout, performing rigorous inspections, coordinating utility-ready installation, and providing ongoing support. That combination — dependable equipment plus an expert partner — is how you protect your timeline and your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
