Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TUR-72SD-FB-N 72" Super Deluxe Undercounter Refrigerator | 17.6 cu.ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,955.84 | |
| 3 Units | -3% | $4,905.27 | |
| 4 Units | -4% | $4,854.70 | |
| 5+ Units | -5% | $4,804.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-72SD-FB-N Super Deluxe Series three-section undercounter refrigerator is purpose-built for busy commercial kitchens and new restaurant openings. At 72-5/8" wide and 30" deep with 17.6 cu.ft. capacity, this front-breathing, stainless steel unit provides generous refrigerated storage in a low-profile footprint that fits under counters or against prep lines. Its solid hinged doors and durable stainless steel interior and exterior deliver the professional appearance and food-safe surfaces your operation needs. For restaurateurs focused on speed-to-open and long-term reliability, this Turbo Air model is a practical, high-performance choice.
Key Features
- Compact 72-5/8" x 30" x 30" footprint: Fits tight kitchen workflows and undercounter spaces to maximize usable prep areas during your kitchen buildout.
- 17.6 cu.ft. capacity: Three sections with (3) stainless steel wire shelves give organized, accessible storage for mise en place and product rotation.
- Front-breathing airflow: Ideal for built-in or tight installations — you can place the unit flush against walls or under counters without compromising cooling performance.
- R290 hydrocarbon refrigerant & 1/5 HP compressor: Energy-efficient, eco-friendly cooling with reliable performance for everyday foodservice demands.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet food safety expectations and stand up to heavy use.
- Self-cleaning condenser: Reduces maintenance downtime and helps keep the unit operating at peak efficiency — less service hassle during your opening period.
- ETL-Sanitation & cETLus listings: Built to recognized safety and sanitation standards that support health-code compliance for new restaurant inspections.
- NEMA 5-15P, 115V/60/1-ph: Simple electrical hookup (9.9 amps) compatible with standard kitchen circuits to streamline installation.
Built for Commercial Success
The TUR-72SD-FB-N is a commercial-grade refrigerator engineered to handle the daily demands of a professional kitchen. Its rugged stainless construction and dependable refrigeration components mean fewer surprises and lower lifecycle costs — essential when every prep service and opening shift counts. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the equipment performs from day one, protecting your investment and reputation.
Specifications at a Glance
Model: Turbo Air TUR-72SD-FB-N
Dimensions: 72-5/8" W x 30" D x 30" H
Capacity: 17.6 cu.ft.
Doors: (3) Solid hinged swing doors
Shelves: (3) Stainless steel wire shelves
Refrigerant: R290 hydrocarbon
Compressor: 1/5 HP, self-contained rear-mounted
Power: 115V/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation (contact Concept Services for lead time)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you open on time and operate without constant repairs. The TUR-72SD-FB-N offers the balance of capacity, reliability, and space-efficiency that modern foodservice concepts demand. Concept Services sources the right equipment for your menu and layout, inspects units to ensure they meet quality standards, and installs them professionally — so you can move from kitchen buildout to soft opening with confidence. With front-breathing airflow and a low-profile design, this unit adapts to many kitchen plans and supports efficient staff workflows, helping your team plate consistent, compliant food from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
