Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TUR-72SD-D6-N 72" Super Deluxe Undercounter Refrigerator | 18.8 cu. ft. | NSF-Ready Commercial Grade
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,167.83 | |
| 3 Units | -3% | $8,084.48 | |
| 4 Units | -4% | $8,001.14 | |
| 5+ Units | -5% | $7,917.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-72SD-D6-N Super Deluxe 3-section undercounter refrigerator is a purpose-built piece of commercial kitchen equipment designed for busy foodservice operations and new restaurant openings. At 72-5/8" W x 30" D x 30" H and offering 18.8 cu. ft. of refrigerated storage across six full-width drawers, this unit balances high capacity with a compact footprint — ideal for tight back-of-house layouts during a kitchen buildout. With stainless steel interior and exterior, front-breathing airflow, and R290 hydrocarbon refrigerant, the TUR-72SD-D6-N offers efficient cooling, easy maintenance, and long-term reliability.
Key Features
- Three-section, six-drawer design (18.8 cu. ft.) — maximizes organized cold storage for prep ingredients, reducing time spent fetching items during service.
- Stainless steel interior & exterior — durable, easy to clean surfaces that meet demanding sanitation standards in a new restaurant.
- Front-breathing airflow — allows flexible installation in tight spaces and against walls without compromising condenser performance.
- R290 hydrocarbon refrigerant — energy-efficient cooling that supports lower operating costs and modern sustainability goals.
- Self-cleaning condenser — reduces maintenance downtime and helps the unit maintain consistent cooling during critical opening weeks.
- Compact footprint (72-5/8" W x 30" D x 30" H) — fits under counters or against walls in compact kitchen layouts common to new restaurant concepts.
- 1/6 HP, 115v/60/1-ph, 6.5 amps (NEMA 5-15P) — standard electrical requirements simplify installation and scheduling during your kitchen buildout.
- cETLus & ETL-Sanitation certifications — built to recognized safety and sanitation standards for commercial restaurant equipment.
Built for Commercial Success
Concept Services recommends the Turbo Air TUR-72SD-D6-N when you need equipment that works from day one and keeps working for years. The heavy-duty stainless construction, efficient R290 refrigeration system, and service-friendly features mean lower lifetime operating costs and fewer surprises during your restaurant opening. Our team inspects every unit before delivery, verifies performance, and coordinates installation so your staff can rely on consistent cold temperatures and worry-free performance during peak service.
Specifications at a Glance
Model: TUR-72SD-D6-N
Capacity: 18.8 cu. ft.
Dimensions: 72-5/8" W x 30" D x 30" H
Access Type: (6) Drawers
Finish: Stainless steel interior & exterior (galvanized back & bottom)
Refrigeration: Self-contained, rear mounted, front-breathing
Refrigerant: R290 (hydrocarbon)
Compressor: 1/6 HP
Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You chose a concept that needs speed and dependability — the TUR-72SD-D6-N delivers both. It streamlines prep with dedicated drawer storage, reduces installation complexity with front-breathing design and standard electrical requirements, and minimizes maintenance with a self-cleaning condenser. Paired with Concept Services' sourcing, inspection, and professional installation, this refrigerator helps you meet health code expectations and get to revenue faster. For new restaurant owners, that combination of performance and support is what turns a planned opening into a successful first service.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
