Turbo Air TUR-72SD-D6-FB-N 72" Super Deluxe Undercounter Refrigerator | 17.6 cu.ft. | Commercial Grade

Overview

The Turbo Air TUR-72SD-D6-FB-N Super Deluxe Series undercounter refrigerator is engineered for restaurateurs who need dependable, compact cold storage without sacrificing capacity or compliance. Ideal for tight back-of-house footprints, this 72-5/8" wide, 30" deep, 30" high, three-section unit with six durable drawers provides a combined 17.6 cu. ft. of NSF-grade refrigeration. Whether you’re finalizing your kitchen buildout or prepping for a restaurant opening, this commercial kitchen equipment delivers professional results while helping you reach opening day faster.

Key Features

• Optimized Undercounter Design: 72-5/8" W x 30" D x 30" H fits beneath counters and maximizes prep station efficiency, letting you save valuable floor space during your kitchen buildout.
• Three-Section, Six-Drawer Layout: Organized storage with drawers improves speed of service and inventory rotation—perfect for high-volume prep and mise en place.
• Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces meet foodservice expectations and resist daily wear in busy restaurants.
• Front-Breathing Airflow: Self-contained, rear-mounted refrigeration with front-breathing airflow allows flexible installation against walls and in confined walkways.
• R290 Hydrocarbon Refrigerant: Energy-efficient, lower-GWP refrigerant paired with a 1/5 HP compressor for reliable cooling at 115V/60Hz and 9.9 amps (NEMA 5-15P).
• Self-Cleaning Condenser: Reduces maintenance downtime and keeps performance consistent—critical for minimizing service interruptions during your restaurant opening.
• cETLus & ETL-Sanitation: Independently tested for electrical safety and sanitation standards to help you meet health code expectations and streamline inspections.
• Commercial-Grade Construction: Built to withstand daily foodservice demands so your investment continues to pay off over years of service.

Built for Commercial Success

The TUR-72SD-D6-FB-N was developed with durability and uptime in mind. Its robust stainless steel surfaces and heavy-duty refrigeration components reduce lifecycle costs and maintenance headaches. For entrepreneurs, that translates to fewer breakdowns, fewer emergency repairs, and more predictable operating expenses—so you can focus on service and revenue rather than equipment failures. Concept Services inspects each unit before delivery and coordinates professional installation, ensuring your new restaurant benefits from proper utility hookups and compliant operation from day one.

Specifications at a Glance

• Model: Turbo Air TUR-72SD-D6-FB-N (Super Deluxe Series)
• Capacity: 17.6 cu. ft.
• Dimensions: 72-5/8" W x 30" D x 30" H
• Access: (6) Drawers, three sections
• Interior/Exterior: Stainless steel (galvanized steel back & bottom)
• Refrigeration: Self-contained, rear-mounted, front-breathing airflow
• Refrigerant: R290 (hydrocarbon)
• Compressor: 1/5 HP
• Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that supports quick openings and dependable daily service. The Turbo Air TUR-72SD-D6-FB-N answers that need with thoughtful capacity, efficient footprint, and sanitation-minded construction. For new restaurants, the ability to install quickly—thanks to front-breathing design, standard 115V power, and Concept Services' turnkey support—means you reach revenue-generating service faster. This unit's long-term reliability and low-maintenance features protect your investment, while its commercial-grade components help you meet health and safety expectations during inspections.

Concept Services not only sources this high-value piece of restaurant equipment but also inspects it, coordinates installation, and provides post-sale support. That full-service approach reduces risk during your kitchen buildout and gives you a trusted partner through opening day and beyond.