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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TUR-60SD-N-EQ

Turbo Air TUR-60SD-N 60" Super Deluxe Undercounter Refrigerator | Commercial Grade | Durable Stainless Steel

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,136.31
3 Units-3%
$4,094.10
4 Units-4%
$4,051.89
5+ Units-5%
$4,009.68
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TUR-60SD-N Super Deluxe Series undercounter refrigerator is a purpose-built piece of commercial kitchen equipment for restaurateurs who need speed, reliability, and professional results. At 60-1/4" W x 31" D x 35-5/8" H and 17.0 cu. ft. of capacity, this two-section, two-door undercounter fridge gives you ample refrigerated storage beneath counter height—ideal for tight layouts and busy prep lines. Built with stainless steel top, front, sides and interior with ABS door liners, the TUR-60SD-N fits seamlessly into a modern kitchen buildout while standing up to the daily demands of foodservice.

Key Features

  • Commercial-grade stainless steel construction for lasting durability and easy sanitation—front, top and sides are stainless steel with a galvanized back and bottom.
  • Space-saving undercounter design (60-1/4" W x 31" D x 35-5/8" H) that maximizes workflow and keeps cold storage within arm’s reach of your prep stations.
  • 17.0 cu. ft. capacity across two locking swing doors—stores ingredients, prepared items, and mise-en-place efficiently while maintaining kitchen organization.
  • Self-contained rear mount refrigeration with self-cleaning condenser reduces maintenance time and helps keep your unit operating reliably during critical service periods.
  • R290 hydrocarbon refrigerant for efficient, eco-friendlier cooling performance and improved temperature recovery.
  • LED interior lighting & fan control for consistent temperatures, better product visibility, and lower energy use.
  • Ergonomic recessed handles and locking doors provide safe access and secure storage for controlled inventory management.
  • cETLus and ETL-Sanitation listings—built to meet strict safety and sanitation standards for foodservice environments.

Built for Commercial Success

This Turbo Air unit is designed for restaurant owners who demand equipment that performs reliably service after service. With a 1/5 HP compressor and 115v/60/1-ph power (2.4 amps, NEMA 5-15P), the TUR-60SD-N balances efficiency and punch for small to mid-sized kitchens. The rugged stainless-steel exterior and interior construction stands up to daily cleaning and kitchen traffic, while the self-cleaning condenser helps extend service intervals—reducing unexpected downtime and repair costs. When you buy through Concept Services, we inspect every unit, confirm operational performance, and coordinate installation so your investment delivers lasting ROI.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: TUR-60SD-N (Super Deluxe Series)
  • Type: Undercounter Refrigerator, 2-section, 2-door
  • Dimensions: 60-1/4" W x 31" D x 35-5/8" H
  • Capacity: 17.0 cu. ft.
  • Refrigeration: Self-contained, rear-mounted with self-cleaning condenser
  • Refrigerant: R290 (hydrocarbon)
  • Compressor: 1/5 HP
  • Electrical: 115v/60/1-ph, 2.4 amps, cord, NEMA 5-15P
  • Shelving: (2) stainless steel wire shelves
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, the TUR-60SD-N hits the sweet spot between performance and practicality. It’s compact enough for tight back-of-house footprints yet large enough to handle daily prep volumes. The self-cleaning condenser and robust stainless construction mean less time on maintenance and more time serving customers—critical when you're focused on a fast restaurant opening. Concept Services adds another layer of assurance: we source the right model, inspect the unit before delivery, install it with proper utilities, and provide post-installation support. That partnership removes delays from your timeline and helps you open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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