Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TUR-60SD-FB-N 60" Super Deluxe Undercounter Refrigerator | 14.8 cu. ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,632.79 | |
| 3 Units | -3% | $4,585.52 | |
| 4 Units | -4% | $4,538.25 | |
| 5+ Units | -5% | $4,490.97 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-60SD-FB-N Super Deluxe Series undercounter refrigerator is engineered for restaurateurs who need reliable, professional refrigeration in a compact footprint. At 60-1/4" W x 30" D x 30" H and 14.8 cu. ft. capacity across two sections, this front-breathing, self-contained unit fits under counters or along prep lines to maximize your kitchen workflow. Built with stainless steel interior and exterior and a galvanized steel back and bottom, it meets the durability demands of high-volume foodservice environments. For new restaurant owners, this model speeds your kitchen buildout and helps ensure compliance with sanitation requirements thanks to ETL-Sanitation and robust construction.
Key Features
- Compact 60" footprint: Fits tight spaces and integrates with counters and prep stations to streamline your kitchen layout for faster openings.
- 14.8 cu. ft. capacity, two sections: Offers ample refrigerated storage while keeping ingredients organized and within easy reach of staff.
- Stainless steel interior & exterior: Durable, easy to clean, and built to withstand daily restaurant use — reduces lifecycle costs.
- Front-breathing airflow: Allows for flush installation against walls or under counters, simplifying your kitchen buildout and minimizing installation constraints.
- R290 hydrocarbon refrigerant & 1/5 HP compressor: Energy-efficient cooling with a proven compressor size that balances performance and operating cost.
- Self-cleaning condenser: Lowers maintenance time and reduces downtime — a big plus when you’re trying to open on schedule.
- Solid hinged swing doors: Secure cold storage with tight seals to maintain consistent temperatures for food safety.
- cETLus & ETL-Sanitation listed: Built to recognized safety and sanitation standards for foodservice environments.
Built for Commercial Success
This Turbo Air undercounter refrigerator is a commercial-grade solution you can count on day after day. The stainless construction and heavy-duty components are selected for high-traffic kitchens, meaning lower total cost of ownership and less risk of emergency replacements during your critical launch period. Concept Services inspects each unit before delivery and coordinates professional installation, ensuring the unit operates to spec from day one so you can focus on cooking and filling seats.
Specifications at a Glance
Model: Turbo Air TUR-60SD-FB-N
Dimensions: 60-1/4" W x 30" D x 30" H
Capacity: 14.8 cu. ft. (2 section)
Doors: (2) solid hinged swing doors
Construction: Stainless steel interior & exterior; galvanized steel back & bottom
Shelves: (2) stainless steel wire shelves
Refrigeration: Self-contained, rear-mounted; R290 refrigerant; 1/5 HP compressor
Electrical: 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The TUR-60SD-FB-N gives you a reliable backbone for your cold-side operations: efficient cooling, minimal maintenance, and a professional appearance that supports food safety standards. Combined with Concept Services’ full-service approach — sourcing, inspection, installation, and ongoing support — you get a turnkey refrigeration solution that reduces risk during the kitchen buildout and helps you reach revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
