Turbo Air TUR-60SD-D4-FB-N 60" Super Deluxe Undercounter Refrigerator | 14.8 cu.ft. | Fast Restaurant Opening

Overview

The Turbo Air TUR-60SD-D4-FB-N Super Deluxe Series undercounter refrigerator is a purpose-built refrigeration solution for busy kitchens and tight footprints. At 60-1/4" W x 30" D x 30" H and 14.8 cu. ft. capacity across two sections with four drawers, this unit delivers organized cold storage without sacrificing floor space. For a new restaurant or kitchen buildout, you need commercial kitchen equipment that arrives configured for quick installation, performs reliably, and meets food safety standards. The TUR-60SD-D4-FB-N checks those boxes — stainless steel construction, front-breathing airflow for flexible placement, and ETL-Sanitation listing for foodservice compliance.

Key Features

• Space-saving design: 60-1/4" W footprint with four drawers offers accessible, efficient storage ideal for prep stations and line-side use.
• Commercial-grade construction: Stainless steel interior and exterior (galvanized back & bottom) resists corrosion and cleans quickly for foodservice environments.
• Reliable cooling: R290 hydrocarbon refrigerant and a 1/5 HP compressor deliver consistent temperatures and energy-efficient performance.
• Front-breathing airflow: Allows installation in tight built-in spaces without rear clearance, speeding up layout and buildout decisions.
• Self-cleaning condenser: Reduces maintenance downtime and helps keep the unit performing at peak efficiency during critical opening weeks.
• Drawers for organization: Four heavy-duty drawers streamline mise en place, reduce door opening time, and improve kitchen flow.
• Safety & sanitation: ETL-Sanitation listing offers third-party assurance that the unit meets food safety standards relevant to new restaurant inspections.
• Standard power: 115v/60/1-ph, 8.9 amps with a NEMA 5-15P plug simplifies electrical planning for most commercial kitchens.

Built for Commercial Success

This Turbo Air undercounter refrigerator is built for the realities of foodservice. The robust materials and heavy-duty components are selected to withstand high-use environments so your investment lasts. For new restaurant owners, that means fewer service calls, lower lifecycle costs, and predictable performance through busy service periods. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment arrives ready to integrate into your workflow — helping you reach opening day without equipment surprises.

Specifications at a Glance

Model: Turbo Air TUR-60SD-D4-FB-N
Capacity: 14.8 cu. ft.
Dimensions: 60-1/4" W x 30" D x 30" H
Access Type: 4 drawers (two-section)
Refrigeration: Self-contained, rear mounted, front breathing airflow
Compressor: 1/5 HP, R290 refrigerant
Power: 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Construction: Stainless steel interior & exterior (galvanized back & bottom)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that helps you open faster and operate reliably. The TUR-60SD-D4-FB-N’s compact, drawer-style design improves line efficiency while the front-breathing configuration reduces installation complexity during your kitchen buildout. Concept Services sources and inspects the unit to ensure it arrives in peak condition, then installs and commissions it so your team can train on equipment that works from day one. The result: a smoother restaurant opening, compliance-ready equipment for health inspections, and refrigeration you can depend on through service rushes.