Turbo Air TUR-60SD-D2R(L)-FB-N 60" Super Deluxe Undercounter Refrigerator | 14.8 cu.ft. | Commercial Grade

Overview

The Turbo Air TUR-60SD-D2R(L)-FB-N Super Deluxe Series undercounter refrigerator delivers compact power and professional performance for new restaurant kitchens and foodservice operations. Sized at 60-1/4" W x 30" D x 30" H with 14.8 cu. ft. capacity, this two-section unit combines a solid swing door, dual drawers, and a stainless steel interior and exterior for a hygienic, resilient workhorse. Using R290 hydrocarbon refrigerant and featuring a self-cleaning condenser, it’s engineered for energy-efficient, low-maintenance operation—so you can minimize downtime and focus on opening day and beyond.

Key Features

• Compact, high-capacity design: 14.8 cu. ft. in a 60-1/4" footprint gives you ample refrigerated storage without sacrificing valuable kitchen real estate—ideal for tight back-of-house layouts during a kitchen buildout.
• Commercial-grade stainless steel: Stainless steel interior and exterior (with galvanized back and bottom) provide corrosion resistance and easy sanitation for busy foodservice environments.
• Front-breathing airflow: Allows flush installation under counters or against walls—critical when space and ventilation options are limited during your restaurant opening.
• R290 refrigerant & 1/5 HP compressor: Modern, eco-friendlier refrigerant with efficient cooling performance and a reliable 1/5 HP motor rated at 115V/60Hz, 8.9 amps (NEMA 5-15P).
• Self-cleaning condenser: Reduces maintenance time and service costs—keeping coils clean improves efficiency and prevents unexpected heat-related failures.
• ETL-Sanitation & cETLus certified: Built to recognized safety and sanitation standards for foodservice equipment—helping you meet code requirements during inspections.
• Flexible access configuration: One solid hinged door with lock, two drawers, and an included stainless steel wire shelf for organized storage of prep ingredients and plated items.
• Durable construction: Heavy-duty components and proven Turbo Air reliability mean equipment you can count on from opening day through years of service.

Built for Commercial Success

This Turbo Air undercounter refrigerator was designed for the demands of real kitchens. Its rugged stainless steel surfaces resist the wear-and-tear of high-volume foodservice, and the self-cleaning condenser reduces labor and service interruptions. For new restaurant owners, that translates into fewer delays during your critical restaurant opening window and a lower total cost of ownership over time. Concept Services sources and inspects each unit so what arrives on-site is ready for professional installation and immediate use.

Specifications at a Glance

Model: TUR-60SD-D2R(L)-FB-N
Size: 2 section, 14.8 cu. ft.
Dimensions: 60-1/4" W x 30" D x 30" H
Door/Access: 1 solid hinged door with lock + 2 drawers
Interior/Exterior: Stainless steel interior & exterior; galvanized steel back & bottom
Refrigerant: R290 hydrocarbon
Compressor: 1/5 HP, 115V/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Special Features: Front breathing airflow, self-cleaning condenser

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must pull its weight. The Turbo Air TUR-60SD proves itself through consistent temperature control, durable construction, and service-friendly features that reduce maintenance and downtime. Concept Services pairs this proven refrigeration solution with our full-service approach—sourcing the right model, performing pre-delivery inspections, coordinating professional installation with utility hookups, and providing ongoing support—so your kitchen is compliant, efficient, and ready to produce professional results from day one.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.