
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TUR-60SD-D2-N 60" Super Deluxe Undercounter Refrigerator | Commercial Grade | Durable Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,294.06 | |
| 3 Units | -3% | $5,240.04 | |
| 4 Units | -4% | $5,186.02 | |
| 5+ Units | -5% | $5,131.99 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-60SD-D2-N Super Deluxe Series two-section undercounter refrigerator is a powerful, space-saving solution for new restaurants and professional kitchens that need dependable cold storage without sacrificing workspace. Measuring 60-1/4" W x 31" D x 35-5/8" H and offering 17.0 cu. ft. of capacity, this unit is engineered for fast kitchen buildouts and immediate use. Its stainless steel top, front and sides provide a durable prep surface while the stainless steel interior with ABS door liner ensures hygienic storage that meets foodservice expectations. With a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant and a self-cleaning condenser, you get efficient cooling and lower maintenance over the long run.
Key Features
- Compact, high-capacity design — 60-1/4" width with 17 cu. ft. capacity to maximize storage in limited kitchen footprints, ideal for tight lines or back-of-house prep stations.
- Versatile access — One solid swing door and two heavy-duty drawers accommodate full-size or multi-size pans (each drawer fits one full-size pan or multiple 1/3–1/6 size pans), optimizing mise en place and service speed.
- Commercial-grade stainless steel construction — Stainless steel top, front and sides for durability, easy cleaning, and a professional finish that stands up to daily foodservice wear.
- Efficient and eco-friendly refrigeration — R290 hydrocarbon refrigerant with a 1/5 HP compressor provides reliable cooling with lower environmental impact and reduced operating costs.
- Self-cleaning condenser — Reduces maintenance time and helps prevent performance degradation, keeping your unit running efficiently during busy service periods.
- Certifications for foodservice — cETLus and ETL-Sanitation listings help you meet health code requirements and simplify compliance during inspections.
- User-friendly features — Ergonomic recessed handle, stainless steel wire shelf, and cord with NEMA 5-15P plug for straightforward installation and day-one operation.
- Low electrical draw — 115V/60Hz/1-ph at 2.4 amps minimizes circuit demands during equipment-dense kitchen buildouts.
Built for Commercial Success
This Turbo Air undercounter refrigerator is built to perform in real restaurant environments. The robust stainless steel exterior and interior materials resist corrosion and withstand daily cleaning cycles, while the reliable compressor and self-cleaning condenser reduce service calls and downtime. For a new restaurant, that means fewer surprises during opening week and a lower total cost of ownership as you move from launch into steady revenue. Concept Services inspects every unit, verifies performance, and coordinates installation so you can focus on training staff and finalizing menus.
Specifications at a Glance
Model: Turbo Air TUR-60SD-D2-N
Dimensions: 60-1/4" W x 31" D x 35-5/8" H
Capacity: 17.0 cu. ft.
Configuration: 2-section undercounter with 1 swing door and 2 drawers
Interior: Stainless steel with ABS door liner
Exterior: Stainless steel top, front & sides (galvanized back & bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP
Electrical: 115V/60/1-ph, 2.4 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that speeds your path to revenue and survives the demands of service. The TUR-60SD-D2-N delivers consistent temperatures, flexible storage options, and a work-surface-ready top so you get more value from a single footprint. Concept Services pairs this commercial kitchen equipment with expert sourcing, pre-delivery inspection, and professional installation, ensuring the unit arrives tested and code-ready. That combination of reliable product and full-service support helps you open on time, avoid last-minute equipment issues, and start serving confident, compliant foodservice from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





