Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TUR-48SD-D4-FB-N 48" Super Deluxe Undercounter Refrigerator | 11.1 cu. ft. | Stainless Steel Commercial Grade
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,668.50 | |
| 3 Units | -3% | $7,590.25 | |
| 4 Units | -4% | $7,512.00 | |
| 5+ Units | -5% | $7,433.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-48SD-D4-FB-N Super Deluxe Series undercounter refrigerator is engineered for restaurateurs who need speed, reliability, and professional results. At 48-1/4" W x 30" D x 30" H and 11.1 cu. ft. capacity, this two-section, four-drawer refrigerator is ideal for tight back-of-house workflows where easy access and organized storage matter. Designed with stainless steel interior and exterior and a front-breathing refrigeration system using R290 hydrocarbon refrigerant, this unit supports fast restaurant openings and long-term foodservice performance.
Key Features
- Compact 48" footprint: Fits under counter or along prep lines to maximize kitchen layout efficiency during your kitchen buildout.
- 11.1 cu. ft. capacity with 4 drawers: Keeps mise-en-place, proteins, and prepped ingredients organized and accessible for faster service.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces meet the sanitation demands of a busy new restaurant.
- Front-breathing, self-contained refrigeration: Enables flexible installation in tight spaces and reduces heat load in the kitchen.
- Self-cleaning condenser: Lowers maintenance intervals and helps prevent downtime—critical when you're racing to open.
- Efficient R290 refrigerant & 1/5 HP compressor: Modern cooling efficiency with lower environmental impact and reliable performance.
- cETLus and ETL-Sanitation certified: Meets recognized safety and sanitation standards to help you comply with health code requirements.
- Standard 115V/60/1-ph power: Simple electrical hookup (6.5 amps, NEMA 5-15P) for straightforward installation and lower installation costs.
Built for Commercial Success
This Turbo Air unit is built to withstand the demands of commercial kitchens. The heavy-duty stainless steel construction resists corrosion and wear, while the self-cleaning condenser and reliable compressor minimize service calls. For new restaurant owners this means less time troubleshooting equipment and more time focused on training staff, refining menus, and driving revenue. Concept Services inspects every unit before delivery and coordinates professional installation so your refrigeration performs as promised from day one.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TUR-48SD-D4-FB-N (Super Deluxe Series)
- Dimensions: 48-1/4" W x 30" D x 30" H
- Capacity: 11.1 cu. ft.
- Configuration: 2-section, 4 drawers
- Finish: Stainless steel interior & exterior (galvanized back & bottom)
- Refrigerant: R290 hydrocarbon
- Compressor: 1/5 HP, 115V/60/1-ph, 6.5 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Refrigeration: Self-contained, rear mounted; front-breathing airflow
Why Restaurant Owners Choose This
When you open a new restaurant, every decision affects your timeline and budget. The TUR-48SD-D4-FB-N delivers a compact, dependable refrigeration solution that reduces installation complexity and ongoing maintenance. Its front-breathing design and standard electrical requirements simplify placement in your kitchen, while durable stainless steel construction and ETL-Sanitation certification help you meet health-code inspections with confidence. Concept Services goes further: we source the right model, perform quality inspections, handle installation with proper utility connections, and provide ongoing support—so you can open on schedule and operate with peace of mind.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, ETL-Sanitation.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
