
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TUR-48SD-D2R-N 48" Super Deluxe Undercounter Refrigerator | Commercial Grade | Reliable Prep Power
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,181.26 | |
| 3 Units | -3% | $6,118.19 | |
| 4 Units | -4% | $6,055.11 | |
| 5+ Units | -5% | $5,992.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-48SD-D2R-N Super Deluxe Series undercounter refrigerator is a compact, powerful solution designed for new restaurants and tight back-of-house footprints. Measuring 48-1/4" W x 30" D x 30" H and offering 12.2 cu.ft. of organized cold storage, this two-section unit combines stainless steel durability with a space-efficient layout—(2) drawers on the left and (1) right-hinged door on the right. Its self-contained rear mount refrigeration system with a self-cleaning condenser means less downtime and fewer service calls, helping you open faster and operate reliably.
Key Features
- Commercial-grade stainless steel construction: Stainless steel top, front and sides resist wear and are easy to sanitize—built for heavy daily use in foodservice environments.
- Space-saving footprint: 48-1/4" W x 30" D x 30" H fits under counters or against walls to maximize kitchen real estate during a tight kitchen buildout.
- Flexible access: Two drawers plus a right-hinged door provide organized storage for prep items, reducing prep time and improving line speed.
- Efficient refrigeration: R290 hydrocarbon refrigerant and a 1/6 HP compressor (6.5 amps, 115v/60/1-ph) deliver consistent temperatures while minimizing energy draw.
- Self-cleaning condenser: Reduces maintenance needs and unexpected downtime so you can focus on opening and serving customers.
- Durable interior: Stainless steel interior with ABS door liner and a stainless steel wire shelf for easy cleaning and food safety compliance.
- Safety & sanitation certifications: cETLus and ETL-Sanitation verified for peace of mind in commercial kitchens.
- Plug-and-play installation: Ships with a cord and NEMA 5-15P plug for straightforward electrical connection and fast installation coordination.
Built for Commercial Success
This Turbo Air undercounter refrigerator is built to deliver years of dependable performance in high-demand settings. The rugged stainless steel construction and proven refrigeration components mean fewer repairs and a lower total cost of ownership—critical for entrepreneurs who need to protect margin and avoid costly downtime. Concept Services inspects every unit before delivery, coordinates professional installation with proper utility connections, and provides post-installation support so your investment continues to perform through the busiest service periods.
Specifications at a Glance
Model: Turbo Air TUR-48SD-D2R-N
Dimensions: 48-1/4" W x 30" D x 30" H
Capacity: 12.2 cu.ft.
Configuration: 2 drawers (left), 1 right-hinged door (right)
Construction: Stainless steel top/front/sides; galvanized back/bottom; stainless steel interior with ABS door liner
Refrigerant: R290 hydrocarbon
Compressor: 1/6 HP, 115v/60/1-ph, 6.5 amps; cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You’re building more than a kitchen—you’re building a business. The TUR-48SD-D2R-N is the kind of restaurant equipment that supports fast openings, reliable service, and consistent food safety. Its compact footprint and flexible storage make it ideal for prep stations, satellite kitchens, or tight walk-in adjacencies. Concept Services helps you source the right unit, inspects it for performance and sanitation, and installs it to meet local codes. That means less time worrying about equipment and more time focusing on menu, staff training, and bringing customers through the door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





