
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TUR-48SD-D2-N 48" Super Deluxe Undercounter Refrigerator | Commercial Grade | Space-Saving Durability
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,546.16 | |
| 3 Units | -3% | $5,489.57 | |
| 4 Units | -4% | $5,432.98 | |
| 5+ Units | -5% | $5,376.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-48SD-D2-N Super Deluxe Series two-section undercounter refrigerator is engineered for restaurateurs who must move quickly from kitchen buildout to full service. With a compact 48-1/4" W x 31" D x 35-5/8" H footprint and 12.2 cu. ft. capacity, this unit gives you substantial refrigerated storage without sacrificing valuable floor space. Its stainless steel top, front and sides, plus a stainless steel interior with ABS door liner, deliver a professional finish that stands up to heavy daily use. Designed for foodservice environments, the TUR-48SD-D2-N helps you keep prep lines flowing, ingredients organized, and health inspectors satisfied.
Key Features
- Compact commercial capacity: 12.2 cu. ft. in a 48-1/4" W footprint—ideal for tight kitchens in new restaurants and pop-ups.
- Durable stainless steel construction: Stainless steel top, front and sides provide easy cleanup and a professional look that resists wear.
- Versatile storage: (2) drawers accommodate 1/3 and 1/6 size pans up to 6" deep for streamlined mise-en-place and faster service.
- Efficient R290 refrigeration: Eco-friendly hydrocarbon refrigerant with a self-contained, rear-mounted system and a self-cleaning condenser reduces maintenance and improves longevity.
- User-focused access: Solid swing door with ergonomic recessed handle plus drawers for quick access during busy shifts.
- Low power draw: 1/5 HP compressor, 115V/60Hz/1-ph, 2.4 amps with standard NEMA 5-15P plug for straightforward installation and compatibility with common kitchen circuits.
- Sanitation-ready: ETL-Sanitation certified (ETL-Sanitation) and cETLus listed to meet commercial health and safety expectations.
- Service-friendly design: Rear-mounted self-contained refrigeration simplifies service access and minimizes downtime.
Built for Commercial Success
When you’re opening a new restaurant, every piece of equipment must earn its place. The Turbo Air TUR-48SD-D2-N is built to withstand continuous daily use and deliver consistent temperature control so your ingredients stay fresh and safe. The stainless steel exterior and robust components mean lower repair costs over time, while the efficient R290 system helps reduce energy consumption. These attributes translate into tangible ROI: less downtime, fewer emergency repairs, and predictable operating costs that help preserve your margins during the critical first months of service.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TUR-48SD-D2-N
Series: Super Deluxe
Type: Undercounter Refrigerator, Two-Section (doors + drawers)
Dimensions: 48-1/4" W x 31" D x 35-5/8" H
Capacity: 12.2 cu. ft.
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, self-contained rear mount
Power: 115V/60Hz/1-ph, 2.4 amps, NEMA 5-15P cord included
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel top/front/sides; galvanized back/bottom; stainless interior with ABS door liner
Why Restaurant Owners Choose This
For new restaurant owners, the TUR-48SD-D2-N strikes the right balance between compact size and professional capacity. It’s an efficient, reliable piece of restaurant equipment that simplifies your kitchen layout and speeds up your service. Concept Services not only sources the right Turbo Air model for your concept but also inspects each unit, coordinates installation to code, and provides ongoing support—so you avoid common pitfalls and open on schedule. Whether you’re running a tight prep line or fitting a small back-of-house, this undercounter refrigerator helps you move from kitchen buildout to full service with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





