Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TUR-28SD-N Undercounter Refrigerator 27.5" | 6.8 cu ft | Commercial Grade, Fast Start Kitchen
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,470.86 | |
| 3 Units | -3% | $2,445.65 | |
| 4 Units | -4% | $2,420.44 | |
| 5+ Units | -5% | $2,395.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-28SD-N Super Deluxe one-section undercounter refrigerator is purpose-built for fast-moving commercial kitchens and new restaurant openings. At 27-1/2"W x 31"D x 35-5/8"H and 6.8 cu. ft. capacity, it fits under counters and in tight prep stations while delivering dependable, even cooling thanks to a self-contained rear mount refrigeration system and fan control. Constructed with stainless steel top, front and sides and a stainless steel interior with ABS door liner, this unit brings professional-grade durability and hygienic surfaces to your kitchen buildout.
Key Features
- Compact footprint, big impact: 27-1/2"W x 31"D fits beneath counters to streamline workflow and free up valuable floor space during a restaurant opening.
- Generous capacity: 6.8 cu. ft. interior holds prepared foods and ingredients at reach, reducing trips across the kitchen during service.
- Reliable refrigeration: Self-contained rear-mounted system with 1/5 HP compressor and R290 hydrocarbon refrigerant provides efficient, stable temperatures for food safety.
- Low-maintenance operation: Self-cleaning condenser reduces service calls and keeps performance consistent, saving time as you open and operate your restaurant.
- Durable, sanitary construction: Stainless steel exterior and interior surfaces with ABS door liner support easy cleaning and meet strict foodservice expectations.
- Secure access: Locking solid swing door with ergonomic recessed handle protects inventory and simplifies compliance with back-of-house protocols.
- Energy-conscious features: LED interior lighting and efficient 115v/60/1-ph operation (2.2 amps, NEMA 5-15P) minimizes power draw in a busy kitchen buildout.
- Service-ready certifications: ETL-Sanitation and cETLus certification provide assurance for health-code inspections and equipment acceptance.
Built for Commercial Success
This Turbo Air undercounter refrigerator is built for the rigors of foodservice. With heavy-duty stainless steel surfaces and a proven refrigeration platform, it delivers the reliability you need to avoid downtime during critical launch periods and beyond. Concept Services inspects each unit prior to delivery and coordinates professional installation, so your equipment arrives ready to plug in and perform. Investing in a unit like the TUR-28SD-N reduces unexpected repair costs and supports consistent food quality—translating to better guest experiences and stronger revenue over time.
Specifications at a Glance
Model: Turbo Air TUR-28SD-N (-L) Super Deluxe Series Undercounter Refrigerator
Dimensions: 27-1/2" W x 31" D x 35-5/8" H
Capacity: 6.8 cu. ft.
Refrigeration: Self-contained, rear-mounted system with self-cleaning condenser
Compressor: 1/5 HP
Refrigerant: R290 hydrocarbon
Electrical: 115v/60/1-ph, 2.2 amps, cord with NEMA 5-15P
Shelving: (1) stainless steel wire shelf included
Construction: Stainless steel top/front/sides; galvanized back & bottom; stainless steel interior with ABS door liner
Door: (1) locking solid swing door with ergonomic recessed handle
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every hour counts. The Turbo Air TUR-28SD-N gives you dependable cold storage in a compact package so your prep stations stay efficient and your team stays focused on service. Concept Services provides end-to-end support—sourcing the right model, performing pre-delivery inspections, handling professional installation and ensuring compliance with health and safety standards—so you can open faster with confidence. This is restaurant equipment engineered for longevity, low maintenance, and consistent performance in busy kitchens.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
