Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TUR-28SD-FB-N Super Deluxe Undercounter Refrigerator | 6.5 cu.ft. | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,766.09 | |
| 3 Units | -3% | $2,737.86 | |
| 4 Units | -4% | $2,709.64 | |
| 5+ Units | -5% | $2,681.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-28SD-FB-N Super Deluxe undercounter refrigerator is engineered for restaurateurs who need dependable, compact refrigeration during a fast-paced restaurant opening. With a 6.5 cu. ft. capacity, stainless steel interior and exterior, and front-breathing design, this unit fits neatly under counters and against walls — a perfect match for tight kitchen layouts and efficient kitchen buildouts. Concept Services helps you source, inspect, and install this commercial kitchen equipment so you can open on schedule and with confidence.
Key Features
- Compact 27-1/2" W footprint — Maximizes workspace in cramped kitchens while delivering 6.5 cu. ft. of refrigerated storage for prep and service.
- Front-breathing airflow — Allows flush installation against walls and within tight lines of equipment during your kitchen buildout without sacrificing performance.
- Stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet foodservice sanitation demands and hold up to daily commercial use.
- R290 hydrocarbon refrigerant — Energy-efficient, environmentally friendlier refrigerant that provides strong cooling with lower global warming potential.
- Self-cleaning condenser — Reduces maintenance downtime and helps maintain consistent cooling — critical when you're serving customers and can't afford surprise failures.
- ETL-Sanitation & cETLus certified — Built to recognized safety and sanitation standards so you meet health code expectations for new restaurant openings.
- 1/5 HP compressor, 115V power — Robust, serviceable components with common NEMA 5-15P plug for simple utility hookups during installation.
- Adjustable stainless steel wire shelf — Provides flexible storage to organize ingredients, pans, and service items for efficient workflow.
Built for Commercial Success
This Turbo Air unit is a commercial-grade piece of restaurant equipment designed to deliver years of reliable operation. The heavy-gauge stainless steel exterior and rugged refrigeration system minimize downtime and costly repairs. When you buy through Concept Services, we inspect each unit before delivery, coordinate professional installation with proper electrical and ventilation considerations, and support you after the sale — ensuring the refrigerator achieves a long service life and strong return on investment for your kitchen.
Specifications at a Glance
Model: TUR-28SD-FB-N
Series: Super Deluxe Undercounter Refrigerator
Capacity: 6.5 cu. ft.
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Door: (1) Solid Door
Construction: Stainless steel interior & exterior (galvanized steel back & bottom)
Shelf: (1) Stainless steel wire shelf (adjustable)
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP
Electrical: 115V/60/1-ph, 6.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation (contact sales for lead time)
Why Restaurant Owners Choose This
For new restaurant owners, every day counts. The TUR-28SD-FB-N offers the right balance of compact size, sanitation-ready surfaces, and reliable cooling so you can stage your line, prep faster, and reduce spoilage. Concept Services makes this even easier — we source the right models for your menu, inspect equipment to ensure peak condition, and oversee installation so your equipment arrives configured and code-compliant. That means fewer surprises, faster openings, and a kitchen that stays operational when business ramps up.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
