Turbo Air TUR-28SD-D2-N Undercounter Refrigerator | 27.5" Stainless Steel | Rapid Restaurant Opening

Overview

The Turbo Air TUR-28SD-D2-N Super Deluxe Series undercounter refrigerator is a compact, heavy-duty refrigeration solution built for busy commercial kitchens and new restaurant launches. At 27-1/2" W x 31" D x 35-5/8" H with a 6.8 cu. ft. capacity, this one-section, two-drawer unit delivers organized cold storage beneath your prep line or worktop. Constructed with a stainless steel top, front and sides, and a stainless steel interior, it offers the durability and hygiene required for foodservice operations and the reliability you need to get open—and stay open.

Key Features

• Compact, efficient footprint (27-1/2" W x 31" D x 35-5/8" H) — maximizes usable kitchen space for faster kitchen buildouts and flexible layout planning.
• Two stainless steel drawers with recessed handles — each drawer accepts (1) full-size pan or (3) 1/3-size pans or (6) 1/6-size pans up to 6" deep, keeping ingredients organized and easy to reach during service.
• Self-contained, rear mount refrigeration with self-cleaning condenser — reduces preventive maintenance and helps maintain efficient cooling performance so you can rely on consistent temperatures.
• R290 Hydrocarbon refrigerant, 1/5 HP motor — eco-friendlier refrigerant with efficient operation; unit runs on standard 115V/60/1-ph power (2.2 amps, NEMA 5-15P cord) to simplify installation.
• Durable stainless steel exterior and interior — corrosion-resistant surfaces for easy sanitation and a professional look that stands up to high-volume use.
• ETL-Sanitation and cETLus certifications — built to meet food safety and electrical safety standards required in commercial kitchens.
• Low-profile undercounter design — places refrigerated product within arm’s reach of chefs and line cooks, speeding prep and service during a restaurant opening.
• 2.2 amps, 115V power with NEMA 5-15P plug — compatible with standard restaurant electrical circuits for easier commissioning and faster installation.

Built for Commercial Success

The TUR-28SD-D2-N is engineered for the relentless pace of foodservice. With stainless steel construction and a robust refrigeration system featuring a self-cleaning condenser, this undercounter refrigerator minimizes downtime and maintenance costs. For new restaurant owners, that translates into fewer surprises during your kitchen buildout and a more predictable path to opening day. Backed by Concept Services’ sourcing, inspection, and professional installation, the unit becomes part of a complete solution designed to protect your investment and deliver long-term ROI.

Specifications at a Glance

Dimensions: 27-1/2" W x 31" D x 35-5/8" H • Capacity: 6.8 cu. ft. • Access: 2 stainless steel drawers (recessed handles) • Pan Capacity: 1 full-size pan or 3 x 1/3-size or 6 x 1/6-size per drawer (pans not included) • Refrigeration: Self-contained, rear-mounted with self-cleaning condenser • Refrigerant: R290 Hydrocarbon • Compressor: 1/5 HP • Electrical: 115V/60/1-ph, 2.2 amps, NEMA 5-15P cord • Certifications: cETLus, ETL-Sanitation • Exterior/Interior: Stainless steel top/front/sides, galvanized steel back/bottom, stainless interior.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that helps you stay on schedule and within budget. The TUR-28SD-D2-N is a space-saving refrigeration solution that simplifies layout decisions, reduces installation complexity with standard power requirements, and supports efficient food prep with accessible drawer storage. Concept Services adds value by sourcing the right unit for your concept, performing rigorous inspections to ensure it arrives ready for use, coordinating professional installation (including power and placement), and standing by with ongoing support—so you can focus on menu, staff, and customers instead of chasing equipment issues.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.