Turbo Air TUR-28SD-D2-FB-N 6.5 cu. ft. Super Deluxe Undercounter Refrigerator | Commercial Grade | Durable Stainless Steel

Overview

The Turbo Air TUR-28SD-D2-FB-N Super Deluxe Series undercounter refrigerator is purpose-built for restaurant owners who need dependable, space-saving refrigeration during a fast-paced kitchen buildout. At 27-1/2"W x 30"D x 30-1/2"H and 6.5 cu. ft. capacity, this one-section, front-breathing unit fits under counters and into tight workstations while delivering consistent temperatures for food safety and prep efficiency. With stainless steel interior and exterior surfaces, galvanized back and bottom, and two convenient drawers, this unit is a practical, professional-grade addition to your commercial kitchen equipment lineup.

Key Features

• Compact footprint (27-1/2"W x 30"D x 30-1/2"H) — maximizes workspace in tight kitchens and fits under counters for an efficient kitchen layout.
• 6.5 cu. ft. capacity with 2 drawers — organizes ingredients for fast access during service, reducing downtime and improving speed to plate.
• Stainless steel interior & exterior — durable, easy to clean, and built to withstand the demands of a commercial kitchen environment.
• Front-breathing airflow — ideal for recessed or built-in installations where rear ventilation is restricted, simplifying placement during your kitchen buildout.
• R290 hydrocarbon refrigerant & 1/5 HP compressor — energy-efficient cooling with strong performance and low operating costs for new restaurant budgets.
• Self-cleaning condenser — reduces maintenance time and service interruptions so you can focus on opening and operating your restaurant.
• cETLus & ETL-Sanitation tested — independent testing supports compliance with food safety and electrical standards required for foodservice equipment.
• 115V/60/1-ph, NEMA 5-15P — standard power configuration for straightforward installation without special electrical upgrades.

Built for Commercial Success

This Turbo Air undercounter refrigerator is built to last in high-volume foodservice environments. The heavy-duty stainless steel construction and dependable refrigeration system mean you won't be swapping equipment in your first year of operation. For a new restaurant, that reliability translates to fewer service calls, predictable operating costs, and a longer useful life—contributing directly to a stronger return on your equipment investment.

Specifications at a Glance

Model: Turbo Air TUR-28SD-D2-FB-N
Series: Super Deluxe
Capacity: 6.5 cu. ft.
Dimensions: 27-1/2"W x 30"D x 30-1/2"H
Door Type: Solid drawers (2)
Exterior/Interior: Stainless steel exterior & interior; galvanized back & bottom
Refrigerant: R290 hydrocarbon
Compressor: 1/5 HP, self-contained rear-mounted
Electrical: 115V/60/1-ph, 6.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need commercial kitchen equipment that speeds you to your restaurant opening while standing up to the daily grind. The TUR-28SD-D2-FB-N does both: it saves space, minimizes maintenance with a self-cleaning condenser, and uses efficient R290 refrigerant to keep utility costs down. When you work with Concept Services, we don’t just sell you a refrigerator—we source the right model, inspect it before delivery, handle professional installation with proper utility hookups, and provide ongoing support so your equipment performs from day one of service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.