Turbo Air TUF-60SD-N Super Deluxe 60" Undercounter Freezer | 17 cu.ft. | Commercial Grade Reliability

Overview

The Turbo Air TUF-60SD-N Super Deluxe Series undercounter freezer is a purpose-built piece of commercial kitchen equipment for restaurateurs who need dependable cold storage without sacrificing space or buildout speed. Sized at 60-1/4" W x 31" D x 35-5/8" H and offering 17 cu. ft. of usable capacity, this two-section unit fits perfectly beneath counters or as standalone refrigeration in tight kitchen footprints. Constructed with a stainless steel top, front and sides and a stainless steel interior with ABS door liner, the TUF-60SD-N delivers the durability your foodservice operation requires. With a self-contained rear-mounted refrigeration system using R290 hydrocarbon refrigerant and a self-cleaning condenser, the unit minimizes maintenance downtime — a key benefit when you’re racing to your restaurant opening.

Key Features

• Compact, high-capacity design — 17 cu. ft. in a 60-1/4" footprint provides ample frozen storage without sacrificing kitchen flow, ideal for efficient kitchen buildouts.
• Durable stainless construction — stainless steel top, front and sides with a stainless interior protect against corrosion and stand up to daily commercial use.
• Self-cleaning condenser — reduces maintenance labor and helps prevent performance degradation so you stay open and serving customers.
• R290 hydrocarbon refrigerant — efficient, low-GWP refrigerant that supports energy-conscious foodservice operations.
• Reliable refrigeration system — 1/2 HP, self-contained rear-mounted compressor delivers consistent temperatures; rated at 115v/60/1-ph, 4.2 amps with NEMA 5-15P cord for standard commercial outlets.
• User-friendly doors and storage — (2) locking swing doors with ergonomic recessed handles and (2) stainless steel wire shelves for flexible organization.
• Service-ready features — LED interior lighting and fan control make daily operations easier for staff and clearer for inspections.
• Safety & sanitation — ETL-Sanitation and cETLus certified for peace of mind during health-code inspections.

Built for Commercial Success

The Turbo Air TUF-60SD-N is engineered for the relentless pace of professional kitchens. Its heavy-duty construction and commercial-grade components mean you’ll avoid frequent replacements and costly downtime — both critical when your goal is to open quickly and stay open. Concept Services partners with you to ensure the unit is inspected, configured to your needs, and installed with proper utility connections. That combination of a robust product plus expert sourcing, inspection, and installation delivers a strong return on investment: less interruption, lower total cost of ownership, and dependable performance during peak service.

Specifications at a Glance

Model: Turbo Air TUF-60SD-N
Type: Super Deluxe Series Undercounter Freezer (2-section)
Dimensions: 60-1/4" W x 31" D x 35-5/8" H
Capacity: 17 cu. ft.
Refrigeration: Self-contained, rear mounted with self-cleaning condenser
Refrigerant: R290 (hydrocarbon)
Compressor: 1/2 HP
Electrical: 115v/60/1-ph, 4.2 amps; cord with NEMA 5-15P
Shelving: (2) stainless steel wire shelves
Doors: (2) locking swing doors with ergonomic recessed handles
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the TUF-60SD-N is a pragmatic choice: compact yet capacious, energy-conscious, and built to withstand the demands of daily service. The unit’s self-cleaning condenser and robust refrigeration reduce maintenance tasks so your staff can focus on food prep and service. Concept Services ensures that each unit is sourced to match your menu and layout, thoroughly inspected before delivery, and professionally installed to meet local health and electrical codes. You get not just a freezer, but a reliable partner in your kitchen buildout, helping you move from construction to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified