Turbo Air TUF-60SD-D4-N 60" Super Deluxe Undercounter Freezer | 17.2 cu.ft. | Commercial Grade

Overview

The Turbo Air TUF-60SD-D4-N Super Deluxe Series undercounter freezer is built for restaurateurs who need dependable, compact cold storage during a fast-paced kitchen buildout. Sized at 60-1/4" W x 30" D x 30-1/2" H with 17.2 cu. ft. capacity and four full-size drawers, this two-section reach-in freezer fits neatly under countertops while giving you heavy-duty refrigeration performance. Ideal for new restaurant owners, food trucks with prep stations, ghost kitchens, and tight back-of-house layouts, this unit helps you organize ingredients and protect your inventory so you can open on schedule.

Key Features

• Space-efficient 2-section design — 60-1/4" width and 17.2 cu. ft. capacity fits under counters while maximizing cold storage for mise en place and frozen goods.
• Four durable drawers — Easy-access storage that speeds prep and keeps inventory separated for faster service and FIFO rotation.
• Stainless steel top, front & sides — Commercial-grade finish that resists daily wear and cleans quickly to maintain sanitation standards in your foodservice operation.
• R290 hydrocarbon refrigerant — Environmentally friendly, efficient cooling with strong pull-down performance for fast recovery between door cycles.
• Self-contained rear mount refrigeration with self-cleaning condenser — Reduces maintenance, improves reliability, and keeps performance steady during critical service hours.
• 1/2 HP compressor & 115V power — Practical electrical requirements (8.0 amps, NEMA 5-15P) for most kitchen circuits without complex wiring.
• ETL-Sanitation & cETLus certified — Built to recognized safety and sanitation standards to simplify compliance during health inspections and restaurant openings.
• Professional-grade construction — Galvanized steel back and bottom increase durability where it matters most in a commercial kitchen environment.

Built for Commercial Success

This Turbo Air undercounter freezer is engineered for years of service in demanding foodservice environments. With a heavy-duty compressor, solid stainless exterior, and a self-cleaning condenser, the TUF-60SD-D4-N minimizes downtime and maintenance costs. For new restaurant owners, that means fewer surprises during your restaurant opening and a faster path to steady revenue. Concept Services inspects every unit before delivery and coordinates professional installation so you receive a unit that’s ready for immediate use — helping protect your investment and supporting long-term ROI.

Specifications at a Glance

Model: Turbo Air TUF-60SD-D4-N
Series: Super Deluxe
Type: Undercounter / Reach-In Freezer (2-section)
Overall Dimensions: 60-1/4" W x 30" D x 30-1/2" H
Capacity: 17.2 cu. ft.
Access: (4) Drawers
Exterior: Stainless steel top, front & sides (galvanized back & bottom)
Refrigerant: R290 hydrocarbon
Compressor: 1/2 HP
Electrical: 115v/60/1-ph, 8.0 amps, NEMA 5-15P (cord included)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps your staff move faster and keeps perishable inventory secure — without adding complexity to your kitchen buildout. The TUF-60SD-D4-N delivers organized drawer storage, commercial-grade construction, and efficient, code-aware refrigeration. When paired with Concept Services’ full-service approach — sourcing, inspection, installation, and ongoing support — you get more than a freezer: you get a trusted supply chain partner who ensures this unit is installed correctly, complies with sanitation standards, and performs reliably on opening day and beyond. For entrepreneurs launching a new restaurant, that reliability translates to fewer delays, lower risk, and a quicker return to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified