Turbo Air TUF-60SD-D2-N 60" Super Deluxe Undercounter Freezer | Commercial Grade, Stainless Steel

Overview

The Turbo Air TUF-60SD-D2-N Super Deluxe Undercounter Freezer is a commercial-grade refrigeration solution engineered for restaurateurs who need dependable cold storage without sacrificing kitchen space. At 60-1/4" W x 30" D x 30-1/2" H and 17.0 cu. ft. capacity, this two-section, two-drawer undercounter reach-in freezer integrates seamlessly into busy foodservice operations, from fast-casual startups to full-service dining. Built with stainless steel interior and galvanized & stainless steel exterior, a self-contained rear-mounted refrigeration system, and R290 hydrocarbon refrigerant, it's optimized for efficiency, durability, and regulatory compliance.

Key Features

• Commercial-grade stainless steel construction — durable interior/exterior stands up to daily kitchen abuse and simplifies cleaning to maintain health-code compliance.
• Space-saving undercounter design (60-1/4" W) — places critical frozen storage right where your team needs it, reducing steps and improving workflow during peak service.
• 17.0 cu. ft. capacity with versatile drawer pans — each drawer accommodates (3) 1/3-size or (6) 1/6-size pans up to 6" deep, providing organized storage for mise en place and prepped ingredients.
• Self-cleaning condenser — lowers maintenance time and the risk of performance loss, keeping your unit running reliably through busy service times.
• Environmentally friendlier R290 refrigerant — efficient cooling with lower global warming potential, 1/2 HP compressor for consistent temperature control.
• ETL-Sanitation & cETLus certified — helps simplify health-code compliance for your restaurant opening and kitchen buildout.
• Standard 115V power and NEMA 5-15P plug — compatible with common kitchen electrical setups to reduce special wiring lead times.
• Rear-mounted self-contained refrigeration — simplifies installation and service access, minimizing downtime during launch and beyond.

Built for Commercial Success

This Turbo Air undercounter freezer is built to endure the demands of a commercial kitchen. With heavy-duty construction and proven refrigeration components, it delivers the long-term reliability you need to protect inventory and ensure consistent food quality. When you purchase through Concept Services, we not only source and inspect each unit for performance but also coordinate professional installation so your equipment meets safety and sanitation standards out of the box. That attention to detail reduces unexpected delays or repairs and improves your return on investment over the life of the equipment.

Specifications at a Glance

Model: Turbo Air TUF-60SD-D2-N
Type: Super Deluxe Undercounter Freezer, Two-Section, Doors & Drawers
Dimensions: 60-1/4" W x 30" D x 30-1/2" H
Capacity: 17.0 cu. ft.
Storage: (2) drawers; each fits (3) 1/3-size pans or (6) 1/6-size pans up to 6" deep (pans NOT included)
Construction: Stainless steel interior & exterior (galvanized & stainless exterior)
Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; 1/2 HP compressor
Electrical: 115V/60Hz/1-ph, 4.8 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you are opening a new restaurant, every decision impacts your timeline and budget. The TUF-60SD-D2-N combines the space efficiency of an undercounter unit with the capacity and robustness expected of full-size commercial refrigeration. Restaurateurs choose this model because it reduces time-to-open through familiar utility requirements and simplified installation, it supports high-volume prep with organized drawer storage, and it gives the reliability to handle years of service. Paired with Concept Services’ end-to-end support—sourcing, inspection, installation, and ongoing service—you get equipment that’s ready to perform from day one, helping you get to revenue faster and with fewer surprises.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.