Turbo Air TUF-48SD-D4-N 48.5" Super Deluxe Undercounter Freezer | 12.2 cu.ft. | Commercial Grade

Overview

The Turbo Air TUF-48SD-D4-N Super Deluxe Series undercounter freezer is a commercial-grade solution for new restaurants and tight kitchen footprints. Measuring 48-1/2" W x 31" D x 35-5/8" H and offering 12.2 cu. ft. of usable space across four stainless steel drawers, this two-section unit combines organized cold storage with fast access to mise en place. Built with a stainless steel top, front, sides and interior, plus a galvanized back and bottom, the TUF-48SD-D4-N gives you the durability and hygiene your foodservice operation requires. Concept Services helps you integrate this freezer into your kitchen buildout quickly — we source the right model, inspect it for quality, handle installation, and support you through opening day and beyond.

Key Features

• Compact, high-capacity design: 48-1/2" W footprint with 12.2 cu. ft. capacity fits under counters while maximizing storage for faster service.
• Four stainless steel drawers with recessed handles: Smooth, organized access to ingredients; each drawer accepts (2) 1/3 size or (4) 1/6 size pans up to 6" deep (pans not included), speeding mise en place.
• R290 Hydrocarbon refrigerant: Energy-efficient, low-GWP refrigerant that lowers operating costs while delivering reliable performance in a commercial kitchen.
• Self-contained rear mount refrigeration with self-cleaning condenser: Reduces maintenance and downtime — ideal when you need equipment that stays operational for your restaurant opening.
• Stainless steel construction: Durable, easy-to-sanitize interior and exterior promote food safety and compliance with health codes during inspections.
• Performance and safety certifications: cETLus and ETL-Sanitation listings provide assurance on performance and sanitation standards for foodservice environments.
• Plug-and-play power: 115v/60/1-ph, 2.8 amps with NEMA 5-15P cord simplifies installation and helps get you to revenue faster.
• Commercial-grade components: 1/3 HP compressor sized for sustained duty in a busy kitchen, built to deliver reliable cold holding day after day.

Built for Commercial Success

This Turbo Air undercounter freezer is engineered for the rigors of a professional kitchen. The stainless steel surfaces resist corrosion and sanitize easily; the self-cleaning condenser extends service intervals; and the drawer configuration keeps inventory organized to reduce service time and food waste. For new restaurant owners, that translates into lower operating costs and a quicker path to consistent, profitable service. Concept Services ensures each unit is inspected and configured before it reaches your kitchen, and our professional installation team makes certain the freezer is connected, leveled, and operating to spec — minimizing surprises during your restaurant opening.

Specifications at a Glance

• Model: Turbo Air TUF-48SD-D4-N (Super Deluxe Series)
• Dimensions: 48-1/2" W x 31" D x 35-5/8" H
• Capacity: 12.2 cu. ft.
• Configuration: 2-section, 4 stainless steel drawers (recessed handles)
• Pan capacity: (2) 1/3 size pans or (4) 1/6 size pans per drawer (pans not included); up to 6" depth
• Refrigerant: R290 Hydrocarbon
• Compressor: 1/3 HP, self-contained rear mount
• Power: 115v/60/1-ph, 2.8 amps, NEMA 5-15P cord included
• Certifications: cETLus, ETL-Sanitation
• Exterior/Interior: Stainless steel top, front, sides & interior; galvanized back & bottom

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and perform reliably for years. The TUF-48SD-D4-N does both: it reduces prep-to-service time with organized drawer storage, lowers maintenance demands with a self-cleaning condenser, and uses an efficient R290 system to reduce energy cost. Combined with Concept Services’ full-service approach — expert sourcing, inspection, professional installation, and ongoing support — this Turbo Air undercounter freezer becomes a dependable piece of your kitchen ecosystem. Whether you’re launching a fast-casual concept or a fine dining kitchen, this unit delivers the consistent cold storage you need to meet health-code requirements and keep your cooks moving.