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Built for zero-variance multi-unit rollouts.
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Turbo Air TUF-48SD-D2R-N 48" Super Deluxe Undercounter Freezer | 12.2 cu. ft. | NSF-Ready, Space-Saving Cold Storage
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,120.26 | |
| 3 Units | -3% | $7,047.60 | |
| 4 Units | -4% | $6,974.95 | |
| 5+ Units | -5% | $6,902.29 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUF-48SD-D2R-N Super Deluxe Series undercounter freezer is engineered for restaurants and foodservice operations that need compact, reliable cold storage without sacrificing capacity or performance. Measuring 48-1/4" W x 30" D x 30" H and offering 12.2 cu. ft. of usable space, this two-section unit features two left drawers and a right hinged door for flexible access to ingredients during peak service. Constructed with stainless steel top, front and sides and a stainless steel interior with ABS door liners, this freezer is built to withstand the daily demands of a busy kitchen and integrates smoothly into a professional kitchen buildout.
Key Features
- Space-Saving Design: Undercounter footprint (48-1/4" x 30" x 30") that frees up line space while keeping ingredients within reach to speed service.
- Two-Section Configuration: (2) drawers and (1) hinged door provides organized access to frozen stock — ideal for mise en place and portion control.
- Commercial-Grade Construction: Stainless steel top, front and sides with galvanized back & bottom for durability and easy cleaning in high-use environments.
- Efficient R290 Refrigeration: Low-GWP hydrocarbon refrigerant with a 1/3 HP compressor, self-contained rear mount refrigeration, and self-cleaning condenser to reduce maintenance and energy costs.
- Foodservice Compliance: ETL-Sanitation and cETLus certifications signal adherence to safety and sanitation standards; suitable for professional kitchens seeking NSF certified-equivalent performance.
- Ready for Fast Installation: 115V/60Hz/1-ph electrical (8.0 amps) with cord and NEMA 5-15P plug simplifies hookup and speeds commissioning during a restaurant opening.
- User-Friendly Interior: Includes one stainless steel wire shelf and stainless steel interior with ABS door liners for sanitary storage and easy cleaning.
- Reliable Performance: 12.2 cu. ft. capacity and robust compressor ensure consistent temperatures for product quality and reduced spoilage.
Built for Commercial Success
Concept Services recommends the Turbo Air TUF-48SD-D2R-N for new restaurant owners who need dependable refrigeration that won’t slow down a launch. Its rugged construction and efficient refrigeration system mean lower lifetime maintenance and operating costs — translating to better ROI for your kitchen buildout. We inspect every unit before delivery so you receive equipment that’s ready to enter service, and our installation team ensures proper utility connections and placement to protect warranty and performance.
Specifications at a Glance
Model: Turbo Air TUF-48SD-D2R-N
Series: Super Deluxe
Dimensions: 48-1/4" W x 30" D x 30" H
Capacity: 12.2 cu. ft.
Configuration: Two-section — (2) drawers left, (1) hinged door right
Refrigeration: Self-contained rear mount, self-cleaning condenser, R290 hydrocarbon refrigerant, 1/3 HP
Electrical: 115V/60/1-ph, 8.0 amps, cord with NEMA 5-15P
Construction: Stainless steel top, front & sides; galvanized back & bottom; stainless steel interior with ABS door liner
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that supports a fast, reliable restaurant opening — not equipment that creates last-minute delays. The Turbo Air TUF-48SD-D2R-N offers a proven balance of durability, efficiency, and user-focused design that reduces service interruptions and keeps inventory organized. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this undercounter freezer becomes a turnkey component of your kitchen buildout so you can focus on staffing, training, and welcoming customers.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
