Turbo Air TUF-28SD-FB-N 27.5" Undercounter Freezer | 11.1 cu.ft. | Commercial Grade

Overview

The Turbo Air TUF-28SD-FB-N Super Deluxe Series undercounter freezer is a compact, high-performance solution designed for restaurants that need reliable cold storage without sacrificing valuable kitchen real estate. At 27-1/2" W x 30" D x 30-1/2" H and 11.1 cu.ft. capacity, this one-section, front-breathing freezer fits seamlessly under counters or along assembly lines in busy kitchens. Constructed with stainless steel front, sides and top and a galvanized back and bottom, it stands up to the daily demands of a commercial kitchen. For new restaurant owners, this means faster setup, compliant performance, and long-term reliability.

Key Features

• Compact 11.1 cu.ft. capacity — Optimized for small footprints while providing generous cold storage for prep and mise-en-place.
• Front-breathing airflow — Ideal for built-in or tightly spaced kitchen buildouts where rear clearance is limited.
• Stainless steel exterior & interior — Durable, easy-to-clean surfaces that meet foodservice sanitation expectations.
• Self-cleaning condenser — Reduces maintenance and helps ensure consistent performance and uptime.
• R290 hydrocarbon refrigerant — Efficient cooling with lower environmental impact and strong energy performance.
• 1/4 HP compressor, 115v/60/1-ph — Reliable power requirements (4.5 amps, NEMA 5-15P) compatible with standard restaurant circuits.
• cETLus & ETL-Sanitation — Tested for safety and sanitation; aligns with health code expectations for commercial kitchen equipment.
• One solid door & stainless steel wire shelf — Secure sealing and organized storage that protects product quality.

Built for Commercial Success

This Turbo Air undercounter freezer is engineered with the longevity and performance that new restaurants demand. The Super Deluxe Series prioritizes robust construction and serviceability — from a self-cleaning condenser to an easily accessible rear-mounted, self-contained refrigeration system. These design choices translate to lower lifetime maintenance costs and fewer surprises during a restaurant opening. When you source equipment through Concept Services, we inspect every unit, validate certifications such as cETLus and ETL-Sanitation, and coordinate professional installation so the freezer performs from opening day and for years after.

Specifications at a Glance

Model: Turbo Air TUF-28SD-FB-N
Type: One-section, undercounter freezer (solid door)
Capacity: 11.1 cu.ft.
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Refrigeration: Self-contained, rear-mounted, R290 refrigerant
Compressor: 1/4 HP, 4.5 amps, 115v/60/1-ph, NEMA 5-15P
Finish: Stainless steel front, sides & top; galvanized back & bottom
Shelf: (1) stainless steel wire shelf
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs planning a new restaurant, every decision affects speed to opening and long-term operating costs. The Turbo Air TUF-28SD-FB-N delivers dependable cold storage in a compact footprint—reducing the need for oversized equipment and speeding up kitchen layout approvals. Its front-breathing design is perfect for tight kitchen buildouts and line-side placement, while the self-cleaning condenser minimizes downtime and maintenance during your critical first months. Concept Services makes this an even better choice by handling sourcing, inspection, installation, and post-install support so you can focus on menu development and guest experience. In short, you get certified, commercial-grade restaurant equipment that helps you open faster and perform better.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.