Turbo Air TUF-28SD-D2-N Undercounter Freezer | 6.8 cu.ft. | Commercial Grade Stainless Steel

Overview

The Turbo Air TUF-28SD-D2-N Super Deluxe Series undercounter freezer is a compact, commercial-grade solution engineered for new restaurant owners who need reliable refrigeration during a rapid kitchen buildout. At 27-1/2"w x 31"d x 35-5/8"h with 6.8 cu. ft. capacity and two stainless steel drawers, it provides organized cold storage in a small footprint. With a self-contained rear mount refrigeration system, self-cleaning condenser and R290 hydrocarbon refrigerant, this unit is designed to reduce maintenance downtime and deliver consistent temperatures for food safety. Concept Services sources, inspects, installs and supports this equipment so you can focus on your restaurant opening and getting to revenue faster.

Key Features

• Compact footprint (27-1/2" W x 31" D x 35-5/8" H) — Fits under counters or worktops to maximize kitchen layout efficiency during a tight buildout.
• 6.8 cu. ft. capacity with 2 stainless steel drawers — Each drawer accommodates a full-size pan or multiple fractional pans for flexible mise en place and portion control.
• Stainless steel top, front & sides — Durable, easy-to-clean surfaces meet the demands of a high-traffic foodservice environment.
• R290 hydrocarbon refrigerant & 2/5 HP compressor — Efficient cooling with lower environmental impact and robust performance for constant-use kitchens.
• Self-contained rear mount refrigeration with self-cleaning condenser — Minimizes routine maintenance and reduces the chance of unexpected service interruptions.
• 115V/60/1-ph, 2.6 amps, cord with NEMA 5-15P — Simple electrical hookup for faster installation and fewer utility upgrades on site.
• ETL-Sanitation & cETLus certified — Built to recognized safety and sanitation standards for foodservice operations.
• Stainless steel interior — Corrosion-resistant interior that stands up to daily cleaning and heavy use.

Built for Commercial Success

This Turbo Air undercounter freezer is crafted for longevity in high-volume foodservice settings. The heavy-duty stainless construction and dependable refrigeration components mean you invest once and get years of service, reducing lifecycle costs for your restaurant equipment. Concept Services performs pre-delivery inspections and professional installation to ensure the unit arrives ready to perform, helping you avoid costly delays during your restaurant opening and protecting your bottom line with reliable uptime.

Specifications at a Glance

Model: Turbo Air TUF-28SD-D2-N
Series: Super Deluxe Undercounter Freezer (one section)
Exterior: Stainless steel top, front & sides (galvanized back & bottom)
Interior: Stainless steel
Dimensions: 27-1/2" W x 31" D x 35-5/8" H
Capacity: 6.8 cu. ft.
Drawers: (2) stainless steel drawers; accommodates (1) full-size pan or (3) 1/3-size pans or (6) 1/6-size pans per drawer (pans not included)
Refrigeration: Self-contained, rear mount with self-cleaning condenser
Refrigerant: R290 hydrocarbon
Compressor: 2/5 HP
Electrical: 115V/60/1-ph, 2.6 amps, cord w/ NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose the TUF-28SD-D2-N because it answers the practical needs of a fast-opening restaurant: compact size, dependable freezing, low maintenance, and easy installation. Concept Services helps you integrate this unit into your kitchen plan—sourcing the right model, inspecting performance before delivery, and installing it with correct utility connections—so you avoid the common pitfalls that delay openings. Whether you’re doing a tight kitchen buildout or need reliable undercounter cold storage for a prep station, this Turbo Air freezer keeps ingredients at safe temperatures so you can serve consistent quality from day one. For entrepreneurs launching a new restaurant, pairing commercial kitchen equipment that’s built to last with Concept Services’ full-service approach is how you open on time and operate with confidence.