picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
FabricationItem #: TU-28B-V-FS

Turbo Air TU-28B-V 28" Backsplash Guard | Stainless Steel | Protects Walls & Simplifies Cleanup

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$160.76
3 Units-3%
$159.12
4 Units-4%
$157.48
5+ Units-5%
$155.84
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TU-28B-V 28" backsplash guard is a focused, practical addition to your commercial kitchen equipment lineup. Designed specifically for 28" undercounter refrigeration units, this stainless-steel backsplash protects walls from spills, splashes, and heat while simplifying cleanup in fast-paced foodservice environments. For a new restaurant, small but essential components like this accelerate your kitchen buildout, help maintain health-code compliance, and reduce last-minute punch list items that can delay your restaurant opening. Concept Services sources, inspects, and professionally installs the TU-28B-V so you can move from construction to first service with confidence.

Key Features

  • Designed for 28" Undercounters — Precisely sized to fit Turbo Air and other 28" wide undercounter refrigeration models, ensuring a snug, finished look.
  • Stainless-Steel Construction — Durable 304-grade stainless resists corrosion, is NSF-friendly for foodservice sanitation, and wipes clean in seconds.
  • Field Installed — Quick, on-site installation reduces lead times and adapts to final kitchen layouts during your buildout.
  • Wall Protection — Protects finish materials from moisture and impact at the most vulnerable points behind refrigeration and prep stations.
  • Low Maintenance — Smooth surfaces and minimal seams reduce dirt traps—cutting down daily cleaning time for your staff.
  • Commercial Grade Finish — Built to withstand the demands of a busy restaurant, helping ensure long-term reliability.
  • Neutral Aesthetic — Brushed stainless complements a wide range of kitchen designs and equipment packages.
  • Compliance Assistance — While the backsplash itself is not a certification item, installation helps meet sanitary design practices that inspectors expect during a restaurant opening.

Built for Commercial Success

This simple, robust component plays an outsized role in long-term reliability and lower lifecycle costs. Backslashes reduce wall damage and repainting, lower the risk of lingering moisture problems, and maintain sanitary surfaces that help you pass health inspections. For new restaurant owners, that means fewer interruptions, fewer surprise costs, and a smoother path to steady revenue. Concept Services inspects every part we deliver and coordinates professional installation so you get a dependable, code-aware result—fast.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: TU-28B-V
  • Type: Backsplash guard for 28" undercounters
  • Width: 28 inches (fits 28" undercounter units)
  • Material: Stainless steel (commercial grade)
  • Installation: Field installed (hardware not typically included—confirm with Concept Services)
  • Power: None required

Why Restaurant Owners Choose This

When you're opening a new restaurant, small decisions add up. Owners choose the Turbo Air TU-28B-V because it removes a common finishing-line obstacle: exposed walls behind refrigeration that attract grime and require touch-ups. This backsplash is an affordable, durable upgrade that speeds inspections and reduces housekeeping time. With Concept Services sourcing, inspecting, installing, and supporting the TU-28B-V, you get a turnkey approach—meaning fewer vendors to manage and a faster route from kitchen buildout to first seat.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment