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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: TSWS-1472-FS

Turbo Air TSWS-1472 72" x 14" Wall-Mounted Shelf | 18/304 Stainless | NSF Certified

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$322.92
3 Units-3%
$319.62
4 Units-4%
$316.33
5+ Units-5%
$313.03
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSWS-1472 wall-mounted shelf is a purpose-built storage solution for new restaurants and busy commercial kitchens. At 72" wide and 14" deep, constructed of 18/304 stainless steel with 18-gauge thickness and a 2" rear up-turn, this NSF certified shelf combines hygienic surfaces, heavy-duty performance, and space-efficient design. For restaurateurs focused on speed-to-open and long-term reliability, the TSWS-1472 is a straightforward, low-risk choice that integrates easily into kitchen layouts and meets foodservice equipment standards.

Key Features

  • 72" x 14" footprint: Wide storage span for plates, small equipment, dry goods, and prep supplies—optimizes wall space in tight kitchens.
  • 18/304 stainless steel construction: Corrosion-resistant and food-safe surface for easy cleaning and long service life in humid, high-use environments.
  • 18-gauge durability: Heavy-duty gauge provides structural strength to support shelving loads typical in commercial foodservice.
  • 2" rear up-turn: Prevents items from slipping off the back and contributes to sanitary containment of spills and crumbs.
  • NSF certified: Built to health code expectations for direct contact in restaurant kitchens and safe for foodservice operations.
  • Wall-mounted design: Keeps floor space clear for equipment and traffic flow—ideal for tight kitchen footprints and rapid kitchen buildouts.
  • Easy to clean: Smooth stainless finish reduces bacteria harboring points and speeds daily sanitation routines.
  • Commercial Grade: Engineered for continuous use in professional kitchens, from line cooking stations to dishwashing support.

Built for Commercial Success

The TSWS-1472 is more than a shelf—it's an operational enabler. Its robust stainless construction and NSF certification mean you can count on consistent performance through opening rushes and beyond. For new restaurant owners, that reliability translates to fewer maintenance headaches, predictable inspections, and equipment that supports your staff's workflow. When paired with Concept Services' sourcing, inspection, and professional installation, this shelf contributes to a dependable kitchen foundation and a faster path to consistent service and revenue.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TSWS-1472
Dimensions: 72" W x 14" D
Rear Up-turn: 2" H
Construction: 18/304 Stainless Steel
Gauge: 18-gauge
Certification: NSF certified
Mounting: Wall-mounted (hardware and installation recommended by Concept Services)
Application: Commercial kitchen storage, prep support, dishwash station staging

Why Restaurant Owners Choose This

New restaurant owners choose the TSWS-1472 because it addresses the real constraints of launching a food business: limited square footage, tight timelines, and strict sanitation requirements. This shelf's simple, rugged design reduces installation time and integrates cleanly into any kitchen buildout plan. With Concept Services handling sourcing, inspection, and installation, you avoid common pitfalls—wrong sizes, missing mounting hardware, or improper anchoring—so your kitchen is ready right when you need it. The result is a clean, organized workspace that helps your team work faster and keeps customers coming back.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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